Sskemble Recipe Reviews (Pg. 1) - Allrecipes.com (13876812)

cook's profile

Sskemble

Reviews

Menus

 
View All Reviews Learn more

Best Spanish Rice

Reviewed: Jul. 7, 2013
I was making my Chicken Enchiladas for dinner and need a quick side dish. Figured this recipe looked easy and had lots of good reviews. Luckily I had all the ingredients on hand. After reading some of the reviews I made a few changes as others found helpful. First while softening up the onions I added in a little garlic. I did not brown the rice, just sauted it before it started to color up. I was using a long grain rice so I added in an extra 1/2 cup of broth and also a couple tablespoons green chillies since I had some left over from my enchilada recipe. I sealed the pan with foil and the lid and did not peak until the 20 minutes was up. Came out nice and fluffy, a little brown on the bottom, but it had a nice flavor and happy it wasn't all clumpy.
Was this review helpful? [ YES ]
6 users found this review helpful

Jewish Coffee Cake

Reviewed: Mar. 3, 2013
I decided to give this recipe a try this morning. I used brown sugar instead of the confectioners sugar, as others had suggested. I also added a bit extra of sour cream as other suggested as well. It was moist, tasty and pretty simple to whip out as I was half awake sipping my coffee. I think next time I will try the original amount of sour cream, it was alittle too moist in my opinion.
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jan. 9, 2013
I only used 2 pork chops that were extra thick and frozen. I just threw them into the crockpot and as others had suggested only used 1/4 cup soy sauce instead of the 1/2 cup. I also used fresh ginger and chopped up 1/2 an onion. The meat was so soft it just fell apart so I just shredded it up on the sauce and put it over rice. Might add some pepper flakes next time to spice it up a little.
Was this review helpful? [ YES ]
5 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 28, 2012
This is more of a cake than pie, in my opinion. Myself and family enjoyed this. I did as others suggested only using 1/4 tsp. almond extract with 3/4 tsp vanilla. Next time I make this I will add some orange zest. Very good recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Aug. 1, 2012
Forgot to use dill and just used a few shakes of garlic powder. Came out great!
Was this review helpful? [ YES ]
9 users found this review helpful

Jagerschnitzel

Reviewed: Jul. 2, 2012
I didn't make the gravy. I fried the pork in 1/2 butter and 1/2 oil to give the pork a tastier crust. Came out wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 24, 2012
Very good recipe! As suggested by others I used 3 cups zucchini and only 2 tsp. cinnamon. Very easy to make! I made 1 loaf and 6 cupcakes. I also added in some golden raisins which made it tastier.
Was this review helpful? [ YES ]
1 user found this review helpful

Baby Back Ribs

Reviewed: May 22, 2012
Very good and juicy ribs. I used the rub as posted by Cathy under most helpful reviews. Wasn't quite excited by the rub, but loved the idea of doing ribs in the oven and having them come out as nicely as they did. I put the bbq sauce on 30 minutes before being done and then broiled them the last few minutes. I also didn't have baby back but the regular rack of ribs.
Was this review helpful? [ YES ]
4 users found this review helpful

Boston Baked Beans

Reviewed: May 22, 2012
Super easy and delicious beans. I soaked the beans overnight and in the morning threw all of the ingredients in the crockpot. Cooked on high for 7 hours and they came out perfect. I added a bit of bbq sauce and chili powder. I couldn't find navy beans in the store so I used northern beans, worked just as well.
Was this review helpful? [ YES ]
10 users found this review helpful

Apple Squares

Reviewed: Mar. 26, 2012
Very good recipe, only thing I would change is the topping, I would use less cinnamon.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States