Sskemble Recipe Reviews (Pg. 1) - Allrecipes.com (13876812)

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Best Spanish Rice

Reviewed: Jul. 7, 2013
I was making my Chicken Enchiladas for dinner and need a quick side dish. Figured this recipe looked easy and had lots of good reviews. Luckily I had all the ingredients on hand. After reading some of the reviews I made a few changes as others found helpful. First while softening up the onions I added in a little garlic. I did not brown the rice, just sauted it before it started to color up. I was using a long grain rice so I added in an extra 1/2 cup of broth and also a couple tablespoons green chillies since I had some left over from my enchilada recipe. I sealed the pan with foil and the lid and did not peak until the 20 minutes was up. Came out nice and fluffy, a little brown on the bottom, but it had a nice flavor and happy it wasn't all clumpy.
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6 users found this review helpful

Jewish Coffee Cake

Reviewed: Mar. 3, 2013
I decided to give this recipe a try this morning. I used brown sugar instead of the confectioners sugar, as others had suggested. I also added a bit extra of sour cream as other suggested as well. It was moist, tasty and pretty simple to whip out as I was half awake sipping my coffee. I think next time I will try the original amount of sour cream, it was alittle too moist in my opinion.
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jan. 9, 2013
I only used 2 pork chops that were extra thick and frozen. I just threw them into the crockpot and as others had suggested only used 1/4 cup soy sauce instead of the 1/2 cup. I also used fresh ginger and chopped up 1/2 an onion. The meat was so soft it just fell apart so I just shredded it up on the sauce and put it over rice. Might add some pepper flakes next time to spice it up a little.
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4 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 28, 2012
This is more of a cake than pie, in my opinion. Myself and family enjoyed this. I did as others suggested only using 1/4 tsp. almond extract with 3/4 tsp vanilla. Next time I make this I will add some orange zest. Very good recipe!
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1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Aug. 1, 2012
Forgot to use dill and just used a few shakes of garlic powder. Came out great!
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8 users found this review helpful

Jagerschnitzel

Reviewed: Jul. 2, 2012
I didn't make the gravy. I fried the pork in 1/2 butter and 1/2 oil to give the pork a tastier crust. Came out wonderful!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 24, 2012
Very good recipe! As suggested by others I used 3 cups zucchini and only 2 tsp. cinnamon. Very easy to make! I made 1 loaf and 6 cupcakes. I also added in some golden raisins which made it tastier.
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1 user found this review helpful

Baby Back Ribs

Reviewed: May 22, 2012
Very good and juicy ribs. I used the rub as posted by Cathy under most helpful reviews. Wasn't quite excited by the rub, but loved the idea of doing ribs in the oven and having them come out as nicely as they did. I put the bbq sauce on 30 minutes before being done and then broiled them the last few minutes. I also didn't have baby back but the regular rack of ribs.
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4 users found this review helpful

Boston Baked Beans

Reviewed: May 22, 2012
Super easy and delicious beans. I soaked the beans overnight and in the morning threw all of the ingredients in the crockpot. Cooked on high for 7 hours and they came out perfect. I added a bit of bbq sauce and chili powder. I couldn't find navy beans in the store so I used northern beans, worked just as well.
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7 users found this review helpful

Apple Squares

Reviewed: Mar. 26, 2012
Very good recipe, only thing I would change is the topping, I would use less cinnamon.
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3 users found this review helpful
Photo by Sskemble

Orange Bow Knots

Reviewed: Mar. 11, 2012
I made these in the bread machine, so they were super easy to make. Very tasty, fluffy and light! I used butter for the shortening as well. Next time I will make more icing.
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4 users found this review helpful
Photo by Sskemble

Homemade Bagels

Reviewed: Mar. 8, 2012
Pretty good recipe and very easy! My first time making bagels! I used the bread machine and just dumped everything in there. Came out nice and fluffy! Dusted half of them with salt and half with garlic powder before baking. Will make again.
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2 users found this review helpful

Orange Cake

Reviewed: Feb. 26, 2012
Really enjoyed this cake. Quick and easy! The frosting needed a little more orange to it (in my opinion) so maybe some orange rind might make it taste better.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jan. 22, 2012
Pretty good. I added some lemon rind to the batter.
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4 users found this review helpful

Sausage Balls

Reviewed: Dec. 26, 2011
Seems a little dry for my taste. I added some milk and had my hands moist while rolling them up. Maybe I used too much baking mix? Might try again with less. Added note: So the next day I decided to make a country gravy, heated up the sausage balls in the micro and poured the gravy over the balls. Much better!!
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2 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Nov. 6, 2011
Very good recipe! I added twice as much butter and poured the whole thing over linguini noodles. Can't wait to make it again!
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3 users found this review helpful

Black Magic Cake

Reviewed: Nov. 6, 2011
Very moist and tasty cake. I made it exactly and wouldn't change a thing.
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3 users found this review helpful

Chicken Flautas

Reviewed: Aug. 11, 2011
Very good recipe. I only used 10 tortillas and stuffed them pretty good. =)
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2 users found this review helpful

Plum Cake

Reviewed: Jun. 27, 2011
Very good cake! Reminds me a lot of my Mom's Pflaumenkuchen. I made it in a springform pan and sprinkled some cinnamon on the batter before laying the plums on their sides. Right before I put it in the oven I sprinkled with some sugar and then 5 minutes before it was done I sprinkled a little more sugar over to form a little crust over the cake. I did not separate the eggs, I just added them whole to the butter and sugar and mix them in well. =) ****** Update: I made it again and used only 2 eggs which made the dough less rubbery and also added in about 1/4 tsp. of salt. Put fresh peach slices on top this time. Really good!
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9 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jun. 7, 2011
These are pretty good. I think I prefer them baked then fried. I took the suggestions from a few other reviews and baked them in the oven at 375 for 30 minutes. Also sprayed some grease on the pan before placing the coated ravioli on there.
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10 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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