Sskemble Profile - (13876812)

cook's profile


Living In: California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Genealogy, Wine Tasting
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Recipe Reviews 58 reviews
Blueberry Crumb Bars
Very good and super easy to make! I added a little lemon rind to the blueberries. Better to use butter for this recipe and not shortening.

2 users found this review helpful
Reviewed On: Jun. 15, 2015
Best Spanish Rice
I was making my Chicken Enchiladas for dinner and need a quick side dish. Figured this recipe looked easy and had lots of good reviews. Luckily I had all the ingredients on hand. After reading some of the reviews I made a few changes as others found helpful. First while softening up the onions I added in a little garlic. I did not brown the rice, just sauted it before it started to color up. I was using a long grain rice so I added in an extra 1/2 cup of broth and also a couple tablespoons green chillies since I had some left over from my enchilada recipe. I sealed the pan with foil and the lid and did not peak until the 20 minutes was up. Came out nice and fluffy, a little brown on the bottom, but it had a nice flavor and happy it wasn't all clumpy.

6 users found this review helpful
Reviewed On: Jul. 7, 2013
Jewish Coffee Cake
I decided to give this recipe a try this morning. I used brown sugar instead of the confectioners sugar, as others had suggested. I also added a bit extra of sour cream as other suggested as well. It was moist, tasty and pretty simple to whip out as I was half awake sipping my coffee. I think next time I will try the original amount of sour cream, it was alittle too moist in my opinion.

3 users found this review helpful
Reviewed On: Mar. 3, 2013

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