Lisa Recipe Reviews (Pg. 1) - (13876779)

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Slow Cooker Ham

Reviewed: Apr. 13, 2009
SOOOOO GOOD!! the best ham i've EVER had! i'm not a ham fan.. and i was so happy with this, and i impressed my neighbors for Easter dinner! the only think i did different was add pineapple slices under the ham and on top and the juice.. it was JUST right!
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Crazy Cake

Reviewed: Apr. 6, 2009
I have this recipe from my mother-in-law.. we call it "Screwball Cake". It is SO wonderful! We make it into cupcakes and cut the center of each cupcake out and fill it with peanut butter frosting. YUM!!!!! It's a requested favorite at family gatherings!
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Apple Crisp IV

Reviewed: Feb. 14, 2009
I had a total of 2 quarts of mostly apples, a few pears and a bag of frozen mixed berries. I also doubled the crisp part, and I'm glad I did. My husband and I loved the crisp part of apple crisp. I also added sugar and cinnamon to the apples, and doubled the spice part of the crisp. The dish was piled HIGH with fruit and topping. I can't imagine anyone needing more apples and less topping. It was WONDERFUL!!
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Cinnamon Sugar Cookies

Reviewed: Aug. 27, 2008
I didn't have time to wait the 4 hours for the rolls of dough to cool in the fridge, so I put them in the freezer for an hour. PERFECT! These are sooooo wonderful! The only thing, they do not make 60 cookies.. more like 40, if that.. and I had 2" diameter rolls and cut them to the 1/4" size to place on cookie sheet. I will double this for sure next time. They will be gone by tomorrow! Great recipe!!
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