PAULAJILL Profile - (1387674)


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Member Since: May 2001
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Recipe Reviews 13 reviews
Low-Fat Blueberry Bran Muffins
These are very good. I accidentally doubled the amount of applesauce, they were really moist! Not a bad mistake at all. I might do it that way again! I also added cinnamon, really yum!

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Melinda's Porcupine Meatballs
I've been making this recipe since I was a kid! (many years) I've tweaked it over the years with more seasonings, a bit of hot sauce, etc. but this is the basic recipe I have been using. It's always popular with my family even though it is very basic home cooking. I don't always brown the meatballs first if I don't have time, if you get the sauce boiling in the pan, you can just drop the balls in gently and they will hold together. Or, you can brown them in the oven as others have done to cut back on time. I love the nostalgia of this dish. Sometimes we serve them with baked potatoes, or spaghetti squash or on toasted french sandwich rolls.

1 user found this review helpful
Reviewed On: Oct. 25, 2013
Amanda's Stuffed Peppers
This is a very good recipe and I am happy I found it. The only change I did was using a Chicken Italian sausage in place of the beef. I also poured some of the marinara around the peppers before baking them. Then I warmed the rest of the sauce and served it over the top as the recipe stated. I also used fresh mozzarella cheese which I think gave it some nice moisture since the chicken sausage may have a tendency to get dried out. I used my meat thermometer to check that it was cooked through. Very nice recipe that could be played with in many variations for fun. I might think of adding sliced olives, etc, or other interesting "pizza topping" type of items to this. Thank you for posting this Amanda.

1 user found this review helpful
Reviewed On: Aug. 13, 2012

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