PAULAJILL Profile - (1387674)


Home Town:
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Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 16 reviews
Easy Batter Fruit Cobbler
This didn't work for us. There are others much better. For some reason the batter/cobbler stuff was gummy and gross.

0 users found this review helpful
Reviewed On: Jun. 16, 2015
Indian Chicken Curry (Murgh Kari)
This was pretty good for a quick and simple curry. I used the chicken breasts, but next time I may use boneless thighs instead as they are less likely to dry out. I boosted up the quantities of the spices across the board as I really like a high level of spices. I'd make it again.

0 users found this review helpful
Reviewed On: Jun. 15, 2015
Cabbage Rolls II
We loved this dish- with some modification. I followed recommendations made by others and doubled the sauce, and added a little water. I upped the seasonings quite a lot, and used 1/2 fresh polish sausage (homemade) and 1/2 lean ground beef. I think this recipe would have been quite bland without those additional seasonings and changes. Will make again. Here's a tip by the way- don't bother to boil the cabbage. Just put the cored cabbage in a pie plate, loosely cover it with plastic wrap and microwave it for 5-6 minutes. It steams perfectly and cuts way down on time and hot boiling water. The leaves just peel right off. If the inner leaves are still too stiff, stick it back in the microwave for an additional 2 minutes or so. Super easy.

18 users found this review helpful
Reviewed On: Jul. 28, 2014

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