PAULAJILL Profile - Allrecipes.com (1387674)

PAULAJILL


PAULAJILL
 
Home Town:
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Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 14 reviews
Cabbage Rolls II
We loved this dish- with some modification. I followed recommendations made by others and doubled the sauce, and added a little water. I upped the seasonings quite a lot, and used 1/2 fresh polish sausage (homemade) and 1/2 lean ground beef. I think this recipe would have been quite bland without those additional seasonings and changes. Will make again. Here's a tip by the way- don't bother to boil the cabbage. Just put the cored cabbage in a pie plate, loosely cover it with plastic wrap and microwave it for 5-6 minutes. It steams perfectly and cuts way down on time and hot boiling water. The leaves just peel right off. If the inner leaves are still too stiff, stick it back in the microwave for an additional 2 minutes or so. Super easy.

17 users found this review helpful
Reviewed On: Jul. 28, 2014
Low-Fat Blueberry Bran Muffins
These are very good. I accidentally doubled the amount of applesauce, they were really moist! Not a bad mistake at all. I might do it that way again! I also added cinnamon, really yum!

3 users found this review helpful
Reviewed On: Jun. 17, 2014
Melinda's Porcupine Meatballs
I've been making this recipe since I was a kid! (many years) I've tweaked it over the years with more seasonings, a bit of hot sauce, etc. but this is the basic recipe I have been using. It's always popular with my family even though it is very basic home cooking. I don't always brown the meatballs first if I don't have time, if you get the sauce boiling in the pan, you can just drop the balls in gently and they will hold together. Or, you can brown them in the oven as others have done to cut back on time. I love the nostalgia of this dish. Sometimes we serve them with baked potatoes, or spaghetti squash or on toasted french sandwich rolls.

1 user found this review helpful
Reviewed On: Oct. 25, 2013
 
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