HeatherAmber923 Profile - Allrecipes.com (13876726)

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Member Since: Aug. 2008
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    By: MORGIE
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Recipe Reviews 15 reviews
Whole Wheat Blueberry Muffins
This recipe is an incredible base. It has great flavor, but I found that the batter was far too wet and the muffins ended up being a little mushy. So, I made a few changes to bring this recipe from a 4 as written to a 5. I've made these three time. The first two were to see if the recipe really did need modifications. It did, so this is what I did to the third try: I followed the recipe exactly, but added a cup of old fashioned oats and increased the baking powder to 2 1/4 tsp. I also used plain yogurt instead of oil to cut down on the fat, and that swap was just fine. Note: The recipe is good with oil... I just wanted to make them healthier. Amazing. I wish I'd packed more than one in my lunch bag today!

1 user found this review helpful
Reviewed On: Jun. 13, 2012
Peanut Butter Cup Cookies
These aren't my very favorite, but I'll give them five stars because everyone who tries them always says, "OhmyGod!! These are sooo good!" I made them.. sort of with the Reeses peanut butter hearts (not the giant chunky ones... the little ones that have to be unwrapped) for my boyfriend for Valentine's Day last year and he loved them. Instead of putting them in mini muffin tins, though, I proceeded like I was making peanut butter blossoms. Make sure you freeze the candy until just before you press them into the cookie. I also always pop these right into the fridge so that the candy doesn't spread too much during the meltimg process (when using flatter candies such as the hearts)

0 users found this review helpful
Reviewed On: Nov. 25, 2011
Grandma Johnson's Scones
Great base recipe... I love this. It's so versatile. I like to use 1/2 whole wheat, and the dough still comes out perfect.

2 users found this review helpful
Reviewed On: Nov. 25, 2011

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