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ali_kakes84

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Member Since: Aug. 2008

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Recipe Box 130 recipes

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Title
Type
Overall Rating
Member Rating

Hawaiian Sweet Bread
By: Melanie
Kitchen Approved

Clone of a Cinnabon
By: Marsha Fernandez
Kitchen Approved

Seven Layer Taco Dip
By: SUE CASE
Kitchen Approved

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Recipe Reviews 8 reviews

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Apple Crisp II

I used 2 15 ounce canned apple pie filling instead of the 1st half, but used the crisp recipe for my topping. Filled a 9 in deep pie dish and only needed about 3/4 of the topping. Instead of melted butter I used cold cut butter and used my hands to mix it. It seemed dry but after baking it came out perfect. I will use fresh aples next time and this dish would be perfect!

1 user found this review helpful

Reviewed On: Feb. 1, 2012

Salsafied Chicken and Rice

I add can of rotel, and cilantro. The salsa that you use makes all the difference. I love this recipe, it's quick and yummy. Great for potlucks, total crowd pleaser, can be easily doubled.

1 user found this review helpful

Reviewed On: Jan. 31, 2012

Whipped Cream

Perfect :) definately chill stainless steel bowl and beater, expecially in high humidity.

0 users found this review helpful

Reviewed On: Aug. 29, 2011

In Season