Meagan Drew Recipe Reviews (Pg. 1) - (13876620)

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Meagan Drew




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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Aug. 17, 2011
the flavor on this cake is awesome! mine sagged in the middle though.
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Grilled Mushroom Swiss Burgers

Reviewed: Aug. 6, 2011
The soy sauce was not something I would have thought to add, but it certainly gives the mushrooms that savory flavor. Yum! I also add garlic butter to my buns before I laid them on the skillet I'd just cooked the mushrooms in. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Thank you!
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Zucchini Bread IV

Reviewed: Aug. 27, 2008
My husband arrived home from work last week with two huge target bags full of zucchini that a friend picked from his garden. While the gesture was sweet... I thought "what the heck am I going to do with these?!?" I forgot all about zucchini bread and I looked up zucchini recipes on the Internet. The first one I found was this one and boy am I glad I did!!!!!! I made 14 loaves of it for my husband to hand out at work trying a diffrent variation in every batch. I used olive oil in one batch which I saved for my family and it was delicious!!!! I also used a bit more cinnamon in one batch, also great. Adding chocolate chips makes a sneaky veggie treat for kids who are adverse to eating their veggies. I loved the idea of using applesauce and oil instead of all oil! All in all, I can say I love this recipe!!!!!!!!!!!!!!!!!!!!
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