the good cook Profile - (13876479)

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the good cook

the good cook
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Cedar-planked Salmon
Southwest Chicken
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Recipe Reviews 24 reviews
Chicken Pot Pie IX
I used chicken broth in cooking the vegetables & chicken (Morning Star grilled chicken for a meatless meal) and saved the stock. Then used it for the gravy (add more according to the recipes measurement ). You will end up with a very tasty gravy.

1 user found this review helpful
Reviewed On: Aug. 24, 2011
Baked Buffalo Wings
Tip against soggy wings: - dry wings thoroughly with paper towel - when baking, place it on a rack so the fat won't soak the wings. Tip for coating: - allow the butter & hot sauce sit until consistency gets thick. I found out the wings are well coated and retains more of the hot sauce flavor.

19 users found this review helpful
Reviewed On: Jul. 26, 2011
Southwest Chicken
Sooooo good yet sooooo easy. Everybody loves a tender, juicy flavorful chicken. I pounded the chicken breast to 1/2 or 3/4 of an inch. Paper towel dried & sprinkled Tony Cacheras seasoning sparingly & left in fridge overnight. Dredge in flour before lightly browning the chicken to keep the juices in. Since I quadrupled the recipe, I placed it in the oven 350F for about 30 -35 minutes.

1 user found this review helpful
Reviewed On: Feb. 12, 2010

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