ckelley116 Profile - Allrecipes.com (13876434)

cook's profile

ckelley116


ckelley116
 
Home Town: Folsom, Pennsylvania, USA
Living In: Media, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Easiest Focaccia Recipe
Thank you so much for posting this! I am new to bread-making and love artisan breads, but they can get really pricey. I found this recipe, decided to try it, and it was great! I don't see why people are complaining about the directions - I had no problem comprehending the part about adding water a tablespoon at a time. I will say that it took longer than half an hour to rise - I let it sit on top of my preheated oven for about 50 minutes before it looked to be the right size - and definitely will add salt to the dry ingredients next time, as the garlic salt I sprinkled on top was tasty but not enough. All in all, a perfect recipe for a beginner, one you can tweak to your liking and one I will make over and over again!

4 users found this review helpful
Reviewed On: Nov. 30, 2010
Quick Chicken Soup
Pretty good! I had leftover grilled chicken and some orzo from dinner last night, but didn't feel like eating the same meal for dinner tonight, so I made this soup (using chicken stock and not broth since that's what I had). I heated up the stock, carrots and seasoning, diced up my leftover chicken and threw it in a few minutes before taking it off the heat, and then added the orzo last (since it was already cooked and I didn't want it to get mushy). A great way to doctor up leftovers!

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Buffalo Style Chicken Pizza
I make something like this all the time. Same amount of chicken, but cubed and sprinkled with celery salt (since I'm not a fan of real celery but like the flavor), sauteed with cooking spray and tossed in just enough Frank's Buffalo Wing sauce to coat each piece. 1/4 to 1/2 cup ranch dressing spread over the crust, topped with half mozzarella/half cheddar (provolone is even better) with the chicken on top of the cheese. Add some chopped fresh cilantro, bake till bubbly and golden brown and it's delicious!

2 users found this review helpful
Reviewed On: Apr. 16, 2010
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States