ckelley116 Profile - Allrecipes.com (13876434)

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ckelley116


ckelley116
 
Home Town: Folsom, Pennsylvania, USA
Living In: Media, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 7 reviews
Easiest Focaccia Recipe
Thank you so much for posting this! I am new to bread-making and love artisan breads, but they can get really pricey. I found this recipe, decided to try it, and it was great! I don't see why people are complaining about the directions - I had no problem comprehending the part about adding water a tablespoon at a time. I will say that it took longer than half an hour to rise - I let it sit on top of my preheated oven for about 50 minutes before it looked to be the right size - and definitely will add salt to the dry ingredients next time, as the garlic salt I sprinkled on top was tasty but not enough. All in all, a perfect recipe for a beginner, one you can tweak to your liking and one I will make over and over again!

4 users found this review helpful
Reviewed On: Nov. 30, 2010
Quick Chicken Soup
Pretty good! I had leftover grilled chicken and some orzo from dinner last night, but didn't feel like eating the same meal for dinner tonight, so I made this soup (using chicken stock and not broth since that's what I had). I heated up the stock, carrots and seasoning, diced up my leftover chicken and threw it in a few minutes before taking it off the heat, and then added the orzo last (since it was already cooked and I didn't want it to get mushy). A great way to doctor up leftovers!

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Buffalo Style Chicken Pizza
I make something like this all the time. Same amount of chicken, but cubed and sprinkled with celery salt (since I'm not a fan of real celery but like the flavor), sauteed with cooking spray and tossed in just enough Frank's Buffalo Wing sauce to coat each piece. 1/4 to 1/2 cup ranch dressing spread over the crust, topped with half mozzarella/half cheddar (provolone is even better) with the chicken on top of the cheese. Add some chopped fresh cilantro, bake till bubbly and golden brown and it's delicious!

2 users found this review helpful
Reviewed On: Apr. 16, 2010
 
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