ckelley116 Profile - (13876434)

cook's profile


Home Town: Folsom, Pennsylvania, USA
Living In: Media, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Easiest Focaccia Recipe
Thank you so much for posting this! I am new to bread-making and love artisan breads, but they can get really pricey. I found this recipe, decided to try it, and it was great! I don't see why people are complaining about the directions - I had no problem comprehending the part about adding water a tablespoon at a time. I will say that it took longer than half an hour to rise - I let it sit on top of my preheated oven for about 50 minutes before it looked to be the right size - and definitely will add salt to the dry ingredients next time, as the garlic salt I sprinkled on top was tasty but not enough. All in all, a perfect recipe for a beginner, one you can tweak to your liking and one I will make over and over again!

4 users found this review helpful
Reviewed On: Nov. 30, 2010
Quick Chicken Soup
Pretty good! I had leftover grilled chicken and some orzo from dinner last night, but didn't feel like eating the same meal for dinner tonight, so I made this soup (using chicken stock and not broth since that's what I had). I heated up the stock, carrots and seasoning, diced up my leftover chicken and threw it in a few minutes before taking it off the heat, and then added the orzo last (since it was already cooked and I didn't want it to get mushy). A great way to doctor up leftovers!

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Buffalo Style Chicken Pizza
I make something like this all the time. Same amount of chicken, but cubed and sprinkled with celery salt (since I'm not a fan of real celery but like the flavor), sauteed with cooking spray and tossed in just enough Frank's Buffalo Wing sauce to coat each piece. 1/4 to 1/2 cup ranch dressing spread over the crust, topped with half mozzarella/half cheddar (provolone is even better) with the chicken on top of the cheese. Add some chopped fresh cilantro, bake till bubbly and golden brown and it's delicious!

2 users found this review helpful
Reviewed On: Apr. 16, 2010

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States