Great recipe. Here's a fun twist. Use chocolate fudge flavored pudding instead, and then also add 3 Tablespoons of instant espresso powder dissolved in 4 Tablespoons of warm Kahlua and add to the batter at the end. I also added 1/2 teaspoon of salt, substituted butter flavor Crisco for 1/2 cup of the butter (helped keep their shape, didn't spread out like many have said), and added 2 teaspoons of baking powder. They were wonderful mocha chocolate chip cookies that stayed nice and moist unlike other mocha cookies I've tried. I've also done the recipe to the letter and also turns out great. Enjoy baking!
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Great recipe. Here's a fun twist. Use chocolate fudge flavored pudding instead, and then also...