laurann46 Recipe Reviews (Pg. 1) - Allrecipes.com (13876365)

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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 7, 2010
I should have been more thorough in reading the reviews. This was way too cake-like, but the flavors are good. I added ginger and nutmeg.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2009
I made this for New Year's Eve, and it was a big hit! I used around 45 small mushrooms, which used up all the stuffing. I added marinated artichoke hearts and only a small pinch of cayenne pepper. The marinated artichoke hearts created created the perfect mix of flavors. I put a little bit of breadcrumbs in each mushroom and also dipped the mushroom tops in melted butter before baking. Delish!
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Dec. 14, 2008
This is a lot of fun to make with all the interesting colors and flavors! I added cinnamon, nutmeg, and one sliced apple as suggested in the reviews. I used veg broth and went without the celery. My boyfriend and I both loved it, but it came out a tad too sweet. Next time I'll try to decrease the sweet and increase the savory. A fun fall recipe!
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Cindy's Pumpkin Pie

Reviewed: Dec. 14, 2008
This is my favorite pumpkin pie! My boyfriend and I made it twice, we loved it so much. The second time we added more pumpkin (1.5 of the smaller cans) and a little less ice cream just to make it a little more pumpkin-y. It got rave reviews at Thanksgiving, and it was talked about for days after!
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Cheese and Pecan Pasta Salad

Reviewed: Aug. 27, 2008
Delicious! I made this for a picnic and used farfelle (bowtie) pasta. Next time I'll add a little less olive oil - maybe 1/4 cup.
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