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Grilled Tilapia with Mango Salsa

Reviewed: Jan. 25, 2014
This was excellent. I served it with rice pilaf with slivered almonds and chopped parsley. I would definitely serve this to company.
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Maria's Paella

Reviewed: Feb. 16, 2009
I made this recipe this past weekend for my husband's birthday/Valentine dinner. It was wonderful and so easy. Lots of nice color to the dish. I added a dozen mussels as well as littleneck clams. I also added a variation of clamari so there were also the little spider like tentacles for texture. All in all, my dinner was a huge success. Thanks.
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