This sounds alot like my mothers recipe except the portions are totally different. I have made this many times and I always have lots of leftover sauce. So here is my sauce recipe and I hope it helps everyone who says theirs turned out slightly dry. i use 3 cans tomato sauce, 5 Tblsp. brown sugar, 5 Tblsp. lemon juice, 5 Tblsp. corn starch and 1 can of water (use tomato sauce can.) And we place our cabbage rolls in a cake pan, pour sauce over rolls, cover with aluminum and bake on 350 for about 2 hours. Hope this helps!
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This sounds alot like my mothers recipe except the portions are totally different. I have made...