shana dominguez Recipe Reviews (Pg. 1) - (13876106)

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shana dominguez



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Cabbage Rolls II

Reviewed: Aug. 28, 2008
This sounds alot like my mothers recipe except the portions are totally different. I have made this many times and I always have lots of leftover sauce. So here is my sauce recipe and I hope it helps everyone who says theirs turned out slightly dry. i use 3 cans tomato sauce, 5 Tblsp. brown sugar, 5 Tblsp. lemon juice, 5 Tblsp. corn starch and 1 can of water (use tomato sauce can.) And we place our cabbage rolls in a cake pan, pour sauce over rolls, cover with aluminum and bake on 350 for about 2 hours. Hope this helps!
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Easy Peach Cobbler

Reviewed: Aug. 27, 2008
My mother has been making this dish for over 30 years. The only difference I see is that she uses a whole stick of butter and she doesn't cream them together. She melts the butter in the baking dish, then adds the crust ingredients and spoons in the peaches, not using all of the juice. I also sprinkle the top with a little sugar about 45 minutes in so that the top will get crispy and golden.
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Baked Corn

Reviewed: Aug. 27, 2008
I have been making this recipe for years, but i always use a 1/2 stick of butter and a whole small container or sour cream and depending or how bready i want it, i might use 1 or maybe 2 boxes of corn bread mix. but it is delicious either way!
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1 user found this review helpful

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