JohnW Recipe Reviews (Pg. 1) - (13875973)

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Mushroom Meatloaf

Reviewed: Aug. 29, 2008
This recipe was good... I made some interesting substitutions that you all could try. I used eggbeaters instead of whole eggs. I also have two ideas for the fresh mushrooms... Pennsylvania Dutch canned mushrooms or Cambell's Beefy Mushroom soup in the can, don't add water. Also scallions instead of onion... different flavor. tomato paste instead of katchup, and 2 Tbs. Steak Sauce, and dont forget fresh minced garlic and 1/2 cup Italian style breadcrums. I've tried all of this and it tastes great. Leave a little of the tomato paste to cover the top for the last 15-20 minutes of cook time. Thanks for listening.
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