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Healing Cabbage Soup

Reviewed: Mar. 19, 2013
I've never made cabbage soup before. It was my son's idea to make cabbage soup. And since he doesn't eat many veggies, we had to make it! I made it as it was written. Except he wanted to add some carrots and green beans and I had some fresh mushrooms to use up. It was SO good. My son ate it up!
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Brown Sugar Meatloaf

Reviewed: Mar. 22, 2010
The best meatloaf I've ever eaten (including Grandma's)! I used two pounds ground beef (because I had 2 one pound packages) and didn't adjust the amounts of the rest of the ingredients after reviewing others comments. I used onion soup mix instead of the onion and put it in a 8x6 casserole dish. I mixed the glaze adding Worcestershire and put it on top. It caramelized perfectly in about 1 hour 15 minutes. (Next time I may use a little less sugar.) So good!
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2 users found this review helpful

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