jaysmom Profile - Allrecipes.com (13875962)

cook's profile

jaysmom


jaysmom
 
Home Town: Michigan, USA
Living In: La Crosse, Wisconsin, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Dinner for my family.
My favorite family cooking traditions
Fried chicken and dumplings. I get a strawberry pie and peach cobbler instead of a birthday cake!
My cooking triumphs
I can finally fry southern style chicken without burning it or having the breading fall off!!!!
My cooking tragedies
Oh.... there are so many!
Recipe Reviews 2 reviews
Healing Cabbage Soup
I've never made cabbage soup before. It was my son's idea to make cabbage soup. And since he doesn't eat many veggies, we had to make it! I made it as it was written. Except he wanted to add some carrots and green beans and I had some fresh mushrooms to use up. It was SO good. My son ate it up!

7 users found this review helpful
Reviewed On: Mar. 19, 2013
Brown Sugar Meatloaf
The best meatloaf I've ever eaten (including Grandma's)! I used two pounds ground beef (because I had 2 one pound packages) and didn't adjust the amounts of the rest of the ingredients after reviewing others comments. I used onion soup mix instead of the onion and put it in a 8x6 casserole dish. I mixed the glaze adding Worcestershire and put it on top. It caramelized perfectly in about 1 hour 15 minutes. (Next time I may use a little less sugar.) So good!

2 users found this review helpful
Reviewed On: Mar. 22, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States