indyroos Recipe Reviews (Pg. 1) - (13875902)

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Cheese Fondue

Reviewed: Dec. 31, 2011
Tossing the shredded cheese with the flour before adding (slowly) to the wine and stirring constantly created a nice creamy melt. Easy and delicious. I substituted a bit of garlic as others had suggested.
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EAGLE BRAND® Chocolate Fondue

Reviewed: Dec. 31, 2011
Simple, delicious. I used the fat-free Eagle Brand so we could enjoy with less guilt!
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4 users found this review helpful

Potato Chip Cookies IV

Reviewed: Mar. 5, 2011
The dough for these cookies was REALLY runny... had to add flour. The taste is not good with oil, if I'm going to make potato chip cookies, it's not going to be health food, so might as well use butter, like all the other recipes do.
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1 user found this review helpful

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