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Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 20, 2000
I do catering and I use this recipe ALL the time! It gets requested over and over! It's the perfect textured cookie!
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2 users found this review helpful

Ladyfingers

Reviewed: Jan. 24, 2013
Very easy, very good. Must bake on parchment. Let cool before removing. Add a little vanilla to egg yolk mixture. Sprinkle with powdered sugar before stacking.
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2 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Feb. 28, 2001
This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). I'm catering a lunch for 90 tomorrow and guess what the vegetarians are having! ;)
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26 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 31, 2001
The batter was just like brownie mix batter - made a good biscotti too.
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0 users found this review helpful

Barbecued Beef

Reviewed: Apr. 18, 2001
I just mix up the stuff (without the meat) and put it in a slowcooker. It's the best sauce!
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0 users found this review helpful

Vinegar and Egg Crust

Reviewed: Jul. 31, 2001
By far - my favorite crust recipe.
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10 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 18, 2002
The best texture - crispy/chewy. I've been craving cookies for a while and these really hit the spot. Here's my hint. I ALWAYS double cookie recipes because I figure if you're going to go the trouble - make a BUNCH of cookies. And, I ALWAYS use butter. I mixed these up and scooped them onto parchment lined cookie sheets. I put the first sheet in for 7 minutes. I put the second sheet in under the first and bake for 7 minutes. When the timer goes off, I take the first sheet out, move the second sheet up and put the third sheet in. Seven minuets later, I do it again. The last sheet bakes quicker than 7 minutes but if you like them really dark and crunchy leave them in. Happy Cookies!
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12 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Apr. 19, 2008
Use this soup at my cafe. I add canned chiles and litle more cumin AND some salt! I serve with a dollop of sour cream, a bit of shredded cheddar and some tortilla strips. Yum
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2009
Deelish! Make as written or don't rate it.
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11 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Aug. 24, 2011
Made as written and it was delicious.
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0 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Oct. 25, 2011
Wow - Super Creamy! The key is pour the oil slllllllllllllllllllowly, really sllllllllllllllllllllllowly.
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2 users found this review helpful

Chicken Kiev

Reviewed: Sep. 23, 2000
This recipe is exceptional for adult company. I fileted the chicken breasts rather than pounding them and they were DIVINE! We will have these again for sure! Oh, yum.
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4 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Mar. 31, 2001
When these were baking the second time, I had to leave so I justed turned the oven off and propped the door open. They were really good - not hard at all but very crunchy. Good flavor!
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0 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 23, 2004
So easy to make and so good. Nice and spicy - went over well at our picnic. Used Frito scoops which were good but I bought low carb tortilla chips, cut into wedges, sprayed with Pam and baked at 450 until crip and then sprinkled with Kosher salt. It was yummy!
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0 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Feb. 21, 2005
Make it just like it says - don't thin -just enjoy. Yum, yum. I work at a famous steakhouse and this is almost identical. I absolutely love it even though I don't like bleu cheese. You gotta try this. I doubled the recipe also and shared with my sister. It keeps a long time in the fridge too. Yummy
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jun. 19, 2006
I bought a big ol' ham from Sam's and sliced it really thick. While they cooked on the grill, I whipped up this glaze. It was fantastic! I didn't have the orange zest but I did have everything else. I used the juice from canned pineapple rings and put the rings on the grill. It was sooooo good. I think I could eat the stuff on pancakes!
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4 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 5, 2008
LOVE this soup! Especially with hot italian sausage! I did use dried tortellini rather than fresh and it was awesome!
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2 users found this review helpful

Real Hummus

Reviewed: Mar. 5, 2008
I personally don't like hummus but my customers at the cafe love this. Nice and creamy, they say!
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2 users found this review helpful

Coconut Macaroons III

Reviewed: Jan. 28, 2010
The best........oh, mix the vanilla into the condensed milk, then stir in the flour, then add the coconut and mix well. It is evently distributed this way.
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2 users found this review helpful

Quick Chicken And Wine

Reviewed: Jun. 23, 2006
People, people, people. Wet chicken, dredge in flour, dip in egg, roll in breading - everything sticks.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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