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Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 20, 2000
I do catering and I use this recipe ALL the time! It gets requested over and over! It's the perfect textured cookie!
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2 users found this review helpful

Ladyfingers

Reviewed: Jan. 24, 2013
Very easy, very good. Must bake on parchment. Let cool before removing. Add a little vanilla to egg yolk mixture. Sprinkle with powdered sugar before stacking.
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2 users found this review helpful

Zeke's Tortilla Soup

Reviewed: Jan. 6, 2005
Really, really good soup. I, too, added a can of corn and a can of black beans. I accidentally added an extra can of tomatoes too. Three stores later and no corn tortillas so I bought flour tortillas. They MADE the soup. We dolloped on sour cream and jack cheese. It did make a lot but it was even better the next day. Try it, you'll like it!
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Feb. 21, 2005
Make it just like it says - don't thin -just enjoy. Yum, yum. I work at a famous steakhouse and this is almost identical. I absolutely love it even though I don't like bleu cheese. You gotta try this. I doubled the recipe also and shared with my sister. It keeps a long time in the fridge too. Yummy
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 9, 2005
Really, really good. Don't make any changes to ingredients. I did bake mine in a tube pan for exactly one hour and it was perfect. I was even told by a County Fair judge to enter it this summer. Perfect recipe. I also picked the zucchini about 10 minutes before I made it. Fresh is good. :)
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Jan. 11, 2006
I can't stand when someone rates a recipe poorly and didn't use the exact ingredients. Well, I hate to say it but I was out of dijon mustard so I used chipotle mustard and a marinade instead of worchestershire sauce because I was out of it too. I only whisked in 1/2 cup butter rather than 3/4 cup but let me tell you - this chicken is OUTSTANDING. My husband even commented on how tender it was. The breast were, I thought, very thick but 10 minutes per side was just about perfect. I served this with rice and it was just absolutely delicious. Thanks for the recipe - I'll be making this again!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: May 18, 2006
Really, really good. I used 1 Tbls salt which I think was just a little too much. I thought the Rosemary was a little strong too. The garlic was also strong. So, my husband and I slurped up the whole thing! I'm kidding. Well, there was a little left! Actually, I will ease up on the salt and rosemary next time but everything else will remain the same. I did a pork tenderloin which was two pieces, each weighting about one lb. I baked for the first hour covered and removed the foil for the second hour. I had lots of juices in the pan, so I removed the tenderoins to a platter and covered with foil to rest. I reduced the juices and added the wine. I sliced the tenderloins and added them back to the bubbling juices and reduced the heat so it could simmer for about 5 minutes. Yum. Anxious to try again.
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10 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jun. 19, 2006
I bought a big ol' ham from Sam's and sliced it really thick. While they cooked on the grill, I whipped up this glaze. It was fantastic! I didn't have the orange zest but I did have everything else. I used the juice from canned pineapple rings and put the rings on the grill. It was sooooo good. I think I could eat the stuff on pancakes!
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4 users found this review helpful

Quick Chicken And Wine

Reviewed: Jun. 23, 2006
People, people, people. Wet chicken, dredge in flour, dip in egg, roll in breading - everything sticks.
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2 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 5, 2006
Yum! Nice and thick! After pouring into a serving dish, I got to lick the spoon. Really good but could be a dash sweeter. I used frozen berries and the sauce was great for my cheesecake (Chantal's recipe). The sauce did thicken as soon as I poured in the cornstarch - don't think you can just remove from heat at that point - you need to cook it for the 3-4 minutes or the constarch will taste "chalky". It made me wanna bake a pie!
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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: Feb. 5, 2007
This is an excellent crust. I've made it three times in two days. I mixed it in a mixing bowl with my Kitchen Aid and the flat beater. I dumped it on a large pizza pan and pressed it as thin as possible. I drizzled with olive oil, topped with cheese and then pepperoni and jalapenos. I baked at 450 degrees until browned and it was really good. The second one was pretty much the same. For the third one, I mixed it up in the Kitchen Aid but let it rise for two hours. I pressed it onto the large pizza pan as thin as possible making a really nice thick edge. I drizzled with olive oil and added chesse and then pepperoni and italian seasoning. I baked at 450 also and it was really, really good. This crust is so easy - keep working with it until you can make it the way you like it. It was extremely easy! Have fun!
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7 users found this review helpful

Flatlander Chili

Reviewed: Mar. 5, 2008
Great recipe - made it exactly as stated. It reminds me of Wendy's chili which is what I was looking for. Will make again for sure.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Feb. 17, 2004
Awesome! I also used brown sugar instead of white for the glaze and boiled it for about 4 minutes. I used Kahlua instead of Irish Cream and it was divine. I let the cake cool in the pan, poked holes and poured on the glaze. After it cooled, I turned (carefully) it over onto a serving platter. It's a hit. I'm making this one again.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 5, 2008
Great soup! We make it at our cafe often. Don't change a thing. Love it!
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Italian Sausage Soup with Tortellini

Reviewed: Mar. 5, 2008
LOVE this soup! Especially with hot italian sausage! I did use dried tortellini rather than fresh and it was awesome!
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2 users found this review helpful

Real Hummus

Reviewed: Mar. 5, 2008
I personally don't like hummus but my customers at the cafe love this. Nice and creamy, they say!
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Apr. 19, 2008
Use this soup at my cafe. I add canned chiles and litle more cumin AND some salt! I serve with a dollop of sour cream, a bit of shredded cheddar and some tortilla strips. Yum
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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 15, 2008
Scrumptious! I was mixing the butter and sugars when I realized I didn't have fresh cranberries, but do not despair, dried cranberries work fine. I also added chocolate chips. Yum. Just a little sweeter than fresh cranberries.
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After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2009
Deelish! Make as written or don't rate it.
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11 users found this review helpful

Coconut Macaroons III

Reviewed: Jan. 28, 2010
The best........oh, mix the vanilla into the condensed milk, then stir in the flour, then add the coconut and mix well. It is evently distributed this way.
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2 users found this review helpful

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