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Chocolate Chip Cheese Ball

Reviewed: Sep. 18, 2002
This is the coolest recipe. I shaped it into a ball and placed on a serving plate. I cut a star out of construction paper and laid it on top. I sprinkled chopped pecans all over and then removed the star which I covered with mini chocolate chips. It was really neat. I've also done just strips of paper altnernating between chopped pecans and mini chips.
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139 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 18, 2002
These pork chops are to die for. I served these often at my Cafe' and my family still requests them. Yummy.
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0 users found this review helpful

Best Brownies

Reviewed: Feb. 18, 2002
By far, the BEST BROWNIE EVER......IF you prepare them properly. Beat in the eggs but don't overmix the flour mixture. Trust me on this one.
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1 user found this review helpful

Mandarin Almond Salad

Reviewed: Feb. 18, 2002
I own a Cafe' and this is my second best seller! Yummy.
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1 user found this review helpful

Burrito Pie

Reviewed: Feb. 18, 2002
With 335/219 Ratings/Reviews - I expected something truly outstanding. I was very disappointed.
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0 users found this review helpful

Vinegar and Egg Crust

Reviewed: Jul. 31, 2001
By far - my favorite crust recipe.
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10 users found this review helpful

Tasty Buns

Reviewed: Jul. 31, 2001
Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. I made a batch and cut into 32 strips. I rolled each strip into a circle and pumped apple pie filling into the center. I let rise and then baked. I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit!
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67 users found this review helpful

Rhubarb Custard Pie V

Reviewed: Jul. 31, 2001
If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too.
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5 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jul. 31, 2001
Very yummy. I enjoyed the challenge!
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0 users found this review helpful

Barbecued Beef

Reviewed: Apr. 18, 2001
I just mix up the stuff (without the meat) and put it in a slowcooker. It's the best sauce!
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0 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 31, 2001
The batter was just like brownie mix batter - made a good biscotti too.
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0 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Mar. 31, 2001
When these were baking the second time, I had to leave so I justed turned the oven off and propped the door open. They were really good - not hard at all but very crunchy. Good flavor!
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0 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Mar. 31, 2001
My family scores this 10 out of 10. I double the recipe but still use one pound of bacon. Yummy
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1 user found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Feb. 28, 2001
This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). I'm catering a lunch for 90 tomorrow and guess what the vegetarians are having! ;)
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26 users found this review helpful

Chicken Kiev

Reviewed: Sep. 23, 2000
This recipe is exceptional for adult company. I fileted the chicken breasts rather than pounding them and they were DIVINE! We will have these again for sure! Oh, yum.
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4 users found this review helpful

Lemon Zucchini Bars

Reviewed: Jul. 8, 2000
I baked this recipe in a well greased bundt pan for about 45 minutes - it was awesome - not your typical zucchini bread. I used the grated rind and juice of one lemon. I could eat the whole thing but I won't.
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69 users found this review helpful

Zucchini-Cheese Appetizer Squares

Reviewed: Jul. 8, 2000
I did review this recipe already but after reading everyone else's reviews, I'd like to add something. I guess it could be considered bland so add some pepperoni next time. Also, you MUST increase the temp to 450 to brown it. It's just a pile of mush if it isn't browned. Trust me!
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15 users found this review helpful

Bev's Chocolate Pie

Reviewed: Mar. 21, 2000
You know how some pies "run" when you cut into them? NOT this one! This was picture perfect! It really was one of the prettiest pies I ever made. It was good and fudgy too! I was very impressed. I will for sure make this one again!
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6 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Mar. 21, 2000
For one thing, you can't fit a 1 lb loaf of bread in a single layer in a 9x13 pan. I thought this casserole was disgusting! I'll make the real thing next time.
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3 users found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 20, 2000
I do catering and I use this recipe ALL the time! It gets requested over and over! It's the perfect textured cookie!
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2 users found this review helpful

Displaying results 41-60 (of 60) reviews
 
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