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Harvest Pumpkin Cupcakes

Reviewed: Oct. 1, 2014
Really, Really Good! Made 18 cupcakes that were perfect - nice rounded tops. Frosting was awesome. I will be making these often. I didn't have pumpkin pie spice so I used two tsp cinnamon, 1 tsp nutmeg, and 1 tsp ginger.
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1 user found this review helpful

Ladyfingers

Reviewed: Jan. 24, 2013
Very easy, very good. Must bake on parchment. Let cool before removing. Add a little vanilla to egg yolk mixture. Sprinkle with powdered sugar before stacking.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 28, 2012
Deelish! Baked 20 minutes. 5-8 was like "why bother". Instead of graham cracker crust, I crumbled butter cookies and mixed with sugar and butter. I also used bottled fresh lime juice. Makes my mouth water just thinkin' 'bout it!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 18, 2012
Perfect in every way. I put over spaghetti. I used one can of mild chili beans and one can of hot chili beans and it is my new favorite chili recipe.
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3 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Oct. 25, 2011
Wow - Super Creamy! The key is pour the oil slllllllllllllllllllowly, really sllllllllllllllllllllllowly.
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2 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Aug. 24, 2011
Made as written and it was delicious.
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0 users found this review helpful

Spanakopita II

Reviewed: Jun. 20, 2011
DEElicious!
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 8, 2010
Deelish! Added 1 tsp salt. Made 12 patties and fried in skillet with a little oil. Topped with a tiny bit of sour cream and shredded cheddar cheese. YUM!
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Coconut Macaroons III

Reviewed: Jan. 28, 2010
The best........oh, mix the vanilla into the condensed milk, then stir in the flour, then add the coconut and mix well. It is evently distributed this way.
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2 users found this review helpful

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Jan. 28, 2010
My breath still stinks......way too much onion. Basing my rating on on just the dressng, everything else was GREAT!
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3 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2009
Deelish! Make as written or don't rate it.
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11 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 15, 2008
Scrumptious! I was mixing the butter and sugars when I realized I didn't have fresh cranberries, but do not despair, dried cranberries work fine. I also added chocolate chips. Yum. Just a little sweeter than fresh cranberries.
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Chicken Tortilla Soup V

Reviewed: Apr. 19, 2008
Use this soup at my cafe. I add canned chiles and litle more cumin AND some salt! I serve with a dollop of sour cream, a bit of shredded cheddar and some tortilla strips. Yum
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1 user found this review helpful

Real Hummus

Reviewed: Mar. 5, 2008
I personally don't like hummus but my customers at the cafe love this. Nice and creamy, they say!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 5, 2008
LOVE this soup! Especially with hot italian sausage! I did use dried tortellini rather than fresh and it was awesome!
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2 users found this review helpful

Tomato Barley Soup

Reviewed: Mar. 5, 2008
Great soup made exactly as stated.
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0 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Mar. 5, 2008
Great soup. Made as stated and it turned out great. We make it often.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 5, 2008
Great soup! We make it at our cafe often. Don't change a thing. Love it!
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Flatlander Chili

Reviewed: Mar. 5, 2008
Great recipe - made it exactly as stated. It reminds me of Wendy's chili which is what I was looking for. Will make again for sure.
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1 user found this review helpful

Simple Scones

Reviewed: Jan. 21, 2008
I make these for two cafes. WONDERFUL! I make several different varieties by adding cinnamon chips, chocolate chips, peanut butter, orange extract/craisins, granola, white chocolate chips/almonds, cheddar/dill/garlic. I do increase the sugar for the sweeter versions. Grate the butter before you freeze it - duh. Don't overbake. Brush with melted butter when you take them out of the oven. I serve with soup also. Yum.
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7 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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