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Ladyfingers

Reviewed: Jan. 24, 2013
Very easy, very good. Must bake on parchment. Let cool before removing. Add a little vanilla to egg yolk mixture. Sprinkle with powdered sugar before stacking.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 28, 2012
Deelish! Baked 20 minutes. 5-8 was like "why bother". Instead of graham cracker crust, I crumbled butter cookies and mixed with sugar and butter. I also used bottled fresh lime juice. Makes my mouth water just thinkin' 'bout it!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 18, 2012
Perfect in every way. I put over spaghetti. I used one can of mild chili beans and one can of hot chili beans and it is my new favorite chili recipe.
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3 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Oct. 25, 2011
Wow - Super Creamy! The key is pour the oil slllllllllllllllllllowly, really sllllllllllllllllllllllowly.
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2 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Aug. 24, 2011
Made as written and it was delicious.
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0 users found this review helpful

Spanakopita II

Reviewed: Jun. 20, 2011
DEElicious!
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 8, 2010
Deelish! Added 1 tsp salt. Made 12 patties and fried in skillet with a little oil. Topped with a tiny bit of sour cream and shredded cheddar cheese. YUM!
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Coconut Macaroons III

Reviewed: Jan. 28, 2010
The best........oh, mix the vanilla into the condensed milk, then stir in the flour, then add the coconut and mix well. It is evently distributed this way.
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2 users found this review helpful

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Jan. 28, 2010
My breath still stinks......way too much onion. Basing my rating on on just the dressng, everything else was GREAT!
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2009
Deelish! Make as written or don't rate it.
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11 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 15, 2008
Scrumptious! I was mixing the butter and sugars when I realized I didn't have fresh cranberries, but do not despair, dried cranberries work fine. I also added chocolate chips. Yum. Just a little sweeter than fresh cranberries.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Apr. 19, 2008
Use this soup at my cafe. I add canned chiles and litle more cumin AND some salt! I serve with a dollop of sour cream, a bit of shredded cheddar and some tortilla strips. Yum
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1 user found this review helpful

Real Hummus

Reviewed: Mar. 5, 2008
I personally don't like hummus but my customers at the cafe love this. Nice and creamy, they say!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 5, 2008
LOVE this soup! Especially with hot italian sausage! I did use dried tortellini rather than fresh and it was awesome!
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2 users found this review helpful

Tomato Barley Soup

Reviewed: Mar. 5, 2008
Great soup made exactly as stated.
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Cheesy Potato and Corn Chowder

Reviewed: Mar. 5, 2008
Great soup. Made as stated and it turned out great. We make it often.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 5, 2008
Great soup! We make it at our cafe often. Don't change a thing. Love it!
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0 users found this review helpful

Flatlander Chili

Reviewed: Mar. 5, 2008
Great recipe - made it exactly as stated. It reminds me of Wendy's chili which is what I was looking for. Will make again for sure.
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1 user found this review helpful

Simple Scones

Reviewed: Jan. 21, 2008
I make these for two cafes. WONDERFUL! I make several different varieties by adding cinnamon chips, chocolate chips, peanut butter, orange extract/craisins, granola, white chocolate chips/almonds, cheddar/dill/garlic. I do increase the sugar for the sweeter versions. Grate the butter before you freeze it - duh. Don't overbake. Brush with melted butter when you take them out of the oven. I serve with soup also. Yum.
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7 users found this review helpful

Caramel Bars

Reviewed: Nov. 4, 2007
Oh, yeah. Yum. Ooey-gooey, crunchy-chewy. It's gotta be healthy with all those oats, right? And, all that protein in the nuts? Well, there, I've justified this wonderful little snack for you so you can make these fabulous bars. As others suggested, I doubled EVERYTHING except the carmel - I will use the whole bag next time though. I used a professional 10"x10" pan and baked the base for 15 minutes and the bars for 18 minutes. They were perfect. I cut them when cooled. I actually made two batches at the same time and made one with pecans/chocolate chips and the other with walnuts/no chocolate chips. You should try this recipe if you need a ooey-gooey-chewy-crispy-crunchy fix. I really wouldn't decrease the butter as others suggested - come on, it holds the oats and nuts together! :)
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10 users found this review helpful

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