Love this recipe. When I made it the first time last winter I made it according to the original ingredients except for the sirloin, I used shaved steak because that what was I had, that cooks down and almost melts into the chili! However, it was too hot and way too many beans. So, now I cut back the chili to 3 T mexican chili powder, 1/2 tsp of cayenne, I can of red kidney beans, 2 fresh jalapenas without ribs or seeds, and my husbands request of 2 15oz cans of hominy. I used Sam Adams Holiday Porter. We top it with sour cream and grated cheddar cheese. This chili is so rich in taste! The chocolate, the coffee, and the brown sugar balance the spices and the heat. Absolutely fantastic!!
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Love this recipe. When I made it the first time last winter I made it according to the...