janieskitchen Profile - Allrecipes.com (13875560)


Home Town: Gun Lake, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Gourmet
Hobbies: Gardening, Boating, Biking, Photography, Music
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Recipe Reviews 2 reviews
Gravy Baked Pork Chops
My mom made the posted version for years. I found it to be dry from the baking she did. So, after years of messing with it this is what I have come up with. I peel potatoes and start them first thing, after I get a small sauce pan with a cup of water and a tbl of Au Jus base. simmer that on stove. Put the chops in a fry pan and seer them. Reduce to simmer, add just enough au jus to cream the soup, Cover and simmer. When the potatoes are done I turn the meat off, add the au jus and it's perfect. Nice juicy chops. The key is cooking time, if you seer them they don't take long to finish cooking. Another tip, we buy a pork loin from the grocery and cut our own boneless chops for this dish. sautéed garlic and onions work well too.

2 users found this review helpful
Reviewed On: Jul. 18, 2013
Cream Puffs
This recipe is amazing! I also had the sticking problem, but I let them cool and carefully removed them. I did add more than a tablespoon on the cookie sheet and what I found to be imperative, keep the dough tall on sheet. Go Up instead of out. This might help the ones who didn't have luck with rising. The puffs were so fluffy I just cut a small hole in tops, and piped in the cream mixture. Chocolate Ganache was an amazing tip from other reviews. You can also dust them with powdered sugar. My Hubby took them to work and now the whole office is buzzing for more. Men and their sweet tooth.

1 user found this review helpful
Reviewed On: Jun. 14, 2013
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