This recipe totally rocks! It's anything you could want in a seafood dish and the broth lends itself to pretty much any type of seafood you would want to throw in. For those vegetarians that still enjoy seafood, I can recommend making the stew with vegetable broth as I did. It's absolutely delicious! I can definitely recommend serving two or three crusty baguettes with the stew, it'll go fast and its great for dipping. You can pretty much buy all the seafood in this dish (because I assume you can probably find everything else in your kitchen, I did) for around $50. You can purchase everything frozen with the exception of the mussels and clams. I highly recommend buying big cherry stone clams and putting one in per bowl if you're serving a lot of people, 13 servings was way more than enough for my family of 6.
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This recipe totally rocks! It's anything you could want in a seafood dish and the broth lends...