Jocille Recipe Reviews (Pg. 1) - (13874899)

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Szechwan Shrimp

Reviewed: Mar. 4, 2010
This was excellent. I did not make any changes. I will make this over and over and over. I've been bragging about this recipe to all my friends. Many thanks for a perfect recipe.
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Hamburgers and Ketchup Gravy

Reviewed: Jan. 22, 2009
I made this tonight and followed the directions to a T. If you like ketchup you'll like this because that's the strong flavor. I can't honestly even give this a half star.
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Vietnamese Beef Pho

Reviewed: Oct. 2, 2008
Star Anise, fried chopped garlic is an absolute necessity in this recipe. And I totally agree to delete hoisin sauce, lemon grass and basil.
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