Lee Profile - Allrecipes.com (13874894)

cook's profile

Lee


Lee
 
Home Town: Milan, Michigan, USA
Living In: Riverside, California, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a grad student studying Plant Ecology with dreams of becoming a professor somewhere near Seattle, my favorite town on earth. I'm interested in basically everything and love to teach. I live with my wife, Janel, and two daughters, Hannah and Ginny.
My favorite things to cook
Seafood! It's been a bit of a challenge for me, but I'm still learning! Grilled Anything - I've really enjoyed learning the ins and outs of grilling.
My favorite family cooking traditions
Unfortunately, there's not a lot of great cooks in my family and likewise, not many traditions. I'd love to start building some traditions with my own family, especially for holidays.
My cooking triumphs
Salmon Chowder and Mushroom Soup! I finally made something that was really tasty!
My cooking tragedies
Arghh... yeah....
Recipe Reviews 12 reviews
Corn Dogs
Very Easy! Fry up the rest of the batter by dropping 1/8 cup blobs into the oil. Dip them in mustard or ketchup. Yum!

2 users found this review helpful
Reviewed On: Mar. 6, 2012
Dumplings
Perfect! Don't add too much milk though, (like I did the first time) because even though the dough is easier to work with, it falls apart too much in the soup/broth/stew.. Stick to what it says. Yum!

6 users found this review helpful
Reviewed On: Oct. 13, 2011
Classic Waffles
I like adding another tsp of sugar; it makes them a little more pastry-ish. yum!

1 user found this review helpful
Reviewed On: Mar. 23, 2009
 
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