Sci Fi Junky Recipe Reviews (Pg. 1) - Allrecipes.com (13874766)

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Easiest Slow Cooker French Dip

Reviewed: Sep. 11, 2011
Although not tried yet, I have a suggestion for eliminating the grease in the ajus. After pulling the beef out of the cooker and slicing/shredding it, use a turkey baster to pull out the desired amount of juice. It will go to the bottom of the pot and get what you really want, leaving the grease floating on the top.
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Mushroom Pork Chops

Reviewed: Aug. 20, 2010
I've not made this yet, but it sounds great. I would prepare as directed, except once it was done, I'd mix the sauce into rice or noodles and serve the pork chops on top or on the side. Any green vegetable and apple sauce would compliment this dish nicely.
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Ground Beef Stroganoff

Reviewed: Dec. 2, 2009
Can the powdered garlic and mustard be substituted for the real thing? I'd rather add garlic and mustard itself, as opposed to the powder.
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Barbeque Pork Two Ways

Reviewed: Jun. 13, 2009
What about cooking it until it is about 75% done, slicing it up or shredding it, and putting it back in the slow cooker with the rest of the ingredients to cook for a couple of more hours. I'm not a fan of slicing up a partially frozen roast and trying to get the bones out at that stage. I'd much rather cook it most of the way through, slice and de-bone and finish it off with the full list of sauce and spice.
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