Laura Recipe Reviews (Pg. 1) - (13874638)

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Pickled Hot Peppers

Reviewed: Sep. 6, 2008
I love this. It's very hot, but very tasty! A great way to use those fresh hot peppers from the garden.
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Creamy Tomato-Basil Soup

Reviewed: Sep. 6, 2008
I skipped the chicken stock and added cayenne pepper for spice. I froze half of it, so we will see how that comes out. It's very good, and will probably be even better this winter. A great way to use up tomatoes that may go bad (I think I put about 10 tomatoes in this recipe!).
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