Laura Profile - (13874638)

cook's profile


Home Town: Vermont, USA
Living In: Vermont, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Pickled Hot Peppers
I love this. It's very hot, but very tasty! A great way to use those fresh hot peppers from the garden.

6 users found this review helpful
Reviewed On: Sep. 6, 2008
Creamy Tomato-Basil Soup
I skipped the chicken stock and added cayenne pepper for spice. I froze half of it, so we will see how that comes out. It's very good, and will probably be even better this winter. A great way to use up tomatoes that may go bad (I think I put about 10 tomatoes in this recipe!).

1 user found this review helpful
Reviewed On: Sep. 6, 2008

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