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Good dough...but I had to add more than just a 'little' extra flour. 2 cups of flour, and mine still looked like soup. I would say I added about another cup. The dough had good taste, and I pre-baked it on my stone at 400 until it was turning a little bit brown, before adding my toppings.

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Gouda Spinach Quiche

Reviewed: Jul. 6, 2009

This is a great quiche! The spinach should really be pressed, to get the excess moisture out...but even without doing that the flavor was awesome! It is definitely enough to make 2 quiches. I used 2c. of the gouda cheese and ham instead of the bacon. Had enough egg mixture left over to make a second quiche. YUMMY!

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Kellogg's® Chocolate Scotcheroos

Reviewed: Jun. 28, 2009

This is a family favorite! We have them at almost every gathering....they are soooo good!

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Garlic Cheese Chicken Rollups

Reviewed: Mar. 14, 2009

Oh...this was good! I used Mrs. Cubbisons stuffing mix for the breading. I wasn't able to find the cream cheese stuff at the store, so I just used cream cheese with about 1 tsp of garlic powder in it. Delicious!!!!

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Spaghetti Sauce II

Reviewed: Mar. 3, 2009

This is super yummy! My husband said it is the best thing I have ever cooked for him, and he loves my food! I added mushrooms, and sauteed the onions and garlic with the wine and reduced it.

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French Bread

Reviewed: Mar. 3, 2009

This is awesome! My family loved it! As with some of the other reviewers, I added more salt.

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Creamy Vanilla Pudding

Reviewed: Mar. 3, 2009

Oohhhh yum! This is exactly what I was looking for in a Vanilla Pudding. I also tempered the egg mixture by adding approx 1c. of the hot milk liquid to the egg mixture before adding the egg mixture into the milk mixture. Mixed my cornstarch in with the liquid ingredients no problem, no lumps :) I love my little Pampered Chef whipper.

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Penne with Chicken and Pesto

Reviewed: Feb. 27, 2009

My chicken did not turn out so well (my own fault), but this is a great sauce. I would add more pesto next time, and leave out the chicken all together, or maybe grill it prior to adding. Followed the recipe exactly. Very tasty.

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Easy Pesto

Reviewed: Feb. 27, 2009

This is awesome! I used pine nuts, but did not change anything else. My husband and I both LOVED it! Used it in the Penne with Chicken and Pesto recipe on here. YUM!

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