Downeast Maine Pumpkin Bread
I am historically not a pumpkin fan, however, this year I decided to use up the pumpkin from pumpkin carving. I did add the walnuts, choco chips and raisins as it is a personal preference. I also topped it off with the spice glaze mentioned by others, see below. I must say, I'm a convert to pumpkin-bread at least! I can hardly wait for the family to come home today. I made 9 mini-loaves (5.75" x 3")--perfect for an upcoming bake sale this weekend.
Glaze: 1 cup powdered sugar, 5 tsp. milk, 2 Tbsp. melted butter, 1/8 tsp. vanilla, 1/8 tsp cinnamon & 1/8 tsp all spice. Add all those ingredients together. While the bread is still hot and just out of the pan, stick a toothpick all over on the top of the bread & spoon the mix over the top.
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Nov. 6, 2013