Alicia Profile - (13874195)

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Home Town:
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Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking
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Recipe Reviews 7 reviews
Brandied Orange and Cranberry Sauce
This is a great cranberry sauce. I don't use grated zest. Instead I use a vegetable peeler to slice some of the orange peel into long strips. After boiling in step 1, I cut/chop some of the orange peel into small pieces. I discard the extra peel. I don't measure my cranberries. I just use 1 whole bag of fresh cranberries. In step 3, I boil for a lot longer (15 mins??). I like my cranberry sauce to be very thick. I usually use an orange flavored brandy.

3 users found this review helpful
Reviewed On: Sep. 1, 2008
Vegetable Dip
Mmmmm. This was yummy. It's not the common vegetable dip that is typically served. I like it because it's "something different". It went very well with red peppers.

2 users found this review helpful
Reviewed On: Sep. 1, 2008
Artichoke Rice Salad
This was a different, but good. It's a good change from typical BBQ/potluck salads. I used red pepper instead of the green pepper.

1 user found this review helpful
Reviewed On: Sep. 1, 2008

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