Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (13874049)

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Spicy Indian (Gujarati) Green Beans

Reviewed: Aug. 5, 2014
The only thing I did differently was to "French" my green beans (any excuse to use a kitchen gadget). This recipe was so simple that I was sceptical, but this dish was truly delicious.
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Nicola's Pad Thai

Reviewed: Aug. 25, 2013
I am glad I read the reviews first and doubled the sauce - delish!
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2 users found this review helpful

Spicy Orange Chicken

Reviewed: Aug. 8, 2013
I have made this twice now and it is to die for!
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Molasses Brined Pork Chops

Reviewed: May 18, 2013
I had purchased a large quantity of very thick pork chops and the first time I grilled a few, they were dried out by the time they were done. After using this recipe, they were moist and delicious and the brine was unassuming - it didn't take away from the flavour of the chops. Everyone requested the recipe. Yum. Thank you!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Sep. 9, 2012
Surprizingly delicious - the texture is something between cake and mousse. Used a mix of semi sweet and dark chocolate chips, so all in all was able to feel quite virtuous eating this wonderful desert!
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Garlic and Parmesan Dinner Rolls

Reviewed: Aug. 9, 2012
I don't know what I did wrong, must have been something. Did not turn out nicely at all. Will try again in the future.
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Oat Bran Bread

Reviewed: Aug. 9, 2012
Day 3 after making and this loaf and (what is left of it) is still fresh and moist. Very yummy!
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Cherry Bomb Chicken

Reviewed: Apr. 15, 2012
OMG OMG OMG - made this chicken yesterday and it was amazing. Can't stop thinking about it - may have to make it again today. Chef John I love you!
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13 users found this review helpful

Jalapeno Bread II

Reviewed: Apr. 8, 2012
This turned ot to be one of the best bread machine loaves I have ever made! I used pickled jalapenos from a jar. Before adding the jalapenos and cheese (at the beep) the dough looked way to dry, so I added some water. Once the jalapenos and cheese were in, the dough looked too wet, so I added some flour. Hindsight tells me I could have left it alone to begin with :-). This bread was still lovely and moist the next day and was so yummy just spread with butter. Just as good toasted! How to decide?? Thanks for the recipe!
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Amish Bread

Reviewed: Mar. 26, 2012
A delicious bread that is amazing toasted. I have made it twice now and it turned out great both times. Thanks for a great recipe!
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Flax and Sunflower Seed Bread

Reviewed: Mar. 11, 2012
Excellent!
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Soft Christmas Cookies

Reviewed: Dec. 4, 2011
I followed the advice of others and used only 3 cups of flour and reserved the rest for dusting while rolling (needed only a scant amount as this dough rolled out beautifully!). I used this cookie dough to make the melted snowman cookie (this site) for a bake sale, and received rave reviews. Thanks for the recipe!
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Melted SnowMan Cookie.

Reviewed: Dec. 3, 2011
Made these for the Christmas bazar at the long term care home where I work. So easy and a huge "wow" factor. They were the first to sell out!
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Hummingbird Cake I

Reviewed: Sep. 25, 2011
This cake was a huge hit! Like others, instead of 1 1/4 cups of oil I used 1 cup of apple sauce and 1/4 cup of oil. An amazingly moist cake. Lots of flavour.
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Makeover Fruit Pizza

Reviewed: Aug. 21, 2011
This was delicious and very quick and easy to make. I had no problems with the crust - I followed recommendations from others that it be pressed down firmly before baking. I didn't have a pizza pan so I used a 10" tart pan. Took it to a barbeque last night and there was not a crumb left.
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Chicken Tikka Masala

Reviewed: Aug. 8, 2011
I was surprized how delicious and authentic-tasting this was for such a simple recipe. This is a keeper for me.
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Quinoa and Black Bean Chili

Reviewed: Aug. 7, 2011
Fantastic! I didn't have any chili powder, so in addition to the black beans I added a can of Heinz chili-style beans. Yum Yum!
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Whole Wheat Blueberry Beet Muffins

Reviewed: Jul. 31, 2011
Flavourful and moist - absolutely delicious!
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Curried Coconut Chicken

Reviewed: Jun. 23, 2011
This was very tasty and very easy to throw together. I could not bring myself to add 3 tablespoons of suger; I added not quite 1 tablespoon and still found it a bit too sweet for my taste. Next time I will leave the sugar out. I will make this again.
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Best Bread Machine Bread

Reviewed: May 23, 2011
A really nice loaf of bread! I have had hit or miss results with my breadmaker, but followed Icybluerose's suggestion and added an extra 1/2 teaspoon of salt. Rose beautifully. Makes delicious, crunchy toast. Thanks for the recipe and the tip re the salt.
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