OK I give! I haven't been able to find a pumpkin cookie recipe that isn't cake-like so I'm just going to have to deal with it. That said, these cookies are amazing! I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp cinnamon, 1/2 tsp of Spice Islands' pumpkin pie spice (they're all a little different), 1/4 tsp ginger, 1/8 tsp nutmeg & 1/8 tsp cloves. I used toasted pecans instead of walnuts and I used about 1 cup of chocolate chips. The other recipe I used had twice as much batter and half as much chocolate chips and there was STILL too much chocolate in those cookies - you couldn't taste the pumpkin at all. I'm telling you if you like the taste of pumpkin go VERY easy on the chocolate chips - the chocolate can really mask the pumpkin flavor. If you love chocolate that much just make chocolate chip cookies and throw some pumpkin pie spice in the mix. I too had to crank the oven to 375 and bake for 15 minutes, but my oven temp is kind of lame. Other than that, this recipe is fantastic!!
Was this review helpful?
17 users found this review helpful
OK I give! I haven't been able to find a pumpkin cookie recipe that isn't cake-like so I'm...