Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13873625)

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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 27, 2008
These cookies were a big hit. I used pecans instead of walnuts, 1 tsp of cinnamon, & 1 1/2 tsp of pumpkin pie spice. My only beef is that I felt there were too many chocolate chips, the chocolate really overpowered the pumpkin flavor (I did use a fresh pumpkin instead of canned - maybe that had something to do with it??) Other than that they tasted pretty yummy. Next time I will probably use 1 instead of 2 cups of chocolate chips and I will throw in 1/4 tsp of ginger to give it a kick.
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Not Your Mother's Pumpkin Bread

Reviewed: Nov. 2, 2008
This bread is AMAZING!!! It is so rich and flavorful. The only thing I changed was that I used pecans instead of walnuts because that's what I had on hand, other than that this recipe is perfect. The walnut oil really gives it a wonderful flavor. I would not try to substitute it unless you want to use a different nut oil like pecan or hazelnut. I'm not a fan of sipping cream sherry (my mother told me it used to be her favorite drink over ice), but if you sip it while eating a slice of this bread the flavors just burst in your mouth - this bread is incredible!!
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17 users found this review helpful
Photo by Heather

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 30, 2008
OK I give! I haven't been able to find a pumpkin cookie recipe that isn't cake-like so I'm just going to have to deal with it. That said, these cookies are amazing! I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp cinnamon, 1/2 tsp of Spice Islands' pumpkin pie spice (they're all a little different), 1/4 tsp ginger, 1/8 tsp nutmeg & 1/8 tsp cloves. I used toasted pecans instead of walnuts and I used about 1 cup of chocolate chips. The other recipe I used had twice as much batter and half as much chocolate chips and there was STILL too much chocolate in those cookies - you couldn't taste the pumpkin at all. I'm telling you if you like the taste of pumpkin go VERY easy on the chocolate chips - the chocolate can really mask the pumpkin flavor. If you love chocolate that much just make chocolate chip cookies and throw some pumpkin pie spice in the mix. I too had to crank the oven to 375 and bake for 15 minutes, but my oven temp is kind of lame. Other than that, this recipe is fantastic!!
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Butternut Squash Fries

Reviewed: Oct. 28, 2008
These came out really yummy with a little cinnamon and nutmeg (I'll try a little ginger instead next time to change it up) and they're a great way to get your baby started on healthy finger foods!!
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German Apple Cake I

Reviewed: Apr. 4, 2010
I followed the recipe exactly as written and even though it was a little too sweet, it was still very delicious. The next time I make it (and I WILL be making this again), I'll try cutting the sugar in half and see how it turns out. I made this cake last night and because many reviewers seemed to complain about the cake becoming mushy or soggy if not consumed within a day, I stored it in the refrigerator and the consistency is still good today. We'll see if it gets soggy or mushy tomorrow...
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2 users found this review helpful

 
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