unc1984 Recipe Reviews (Pg. 1) - Allrecipes.com (13873513)

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Linguine with Chicken and Sauteed Vegetables

Reviewed: Aug. 20, 2014
Love, love this recipe! Prefer to use frozen veggies, just for ease. Thank you!!!
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0 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 24, 2010
Better than awesome. Picky husband, 5, 3 and 18 month old all loved it! So easy, especially when served with rice. Next time will add a few more veggies.
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1 user found this review helpful

Creamy Cheesy Grits

Reviewed: May 30, 2009
Very good. Possibly the best cheese grits I've had.
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6 users found this review helpful

Raspberry Kielbasa over Cheese Grits

Reviewed: Apr. 20, 2009
Awesome, such a neat idea.
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1 user found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 20, 2009
Love, love this recipe! Prefer to use frozen veggies, just for ease. Thank you!!!
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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Feb. 23, 2009
yum!
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2 users found this review helpful

Spicy Garlic Chicken with Orzo Noodles

Reviewed: Oct. 2, 2012
I thought this was very good! I added 1/3 bell pepper, 1/4 medium onion with the garlic... Think I might leave out the basil next time, but double the tomatoes and spinach.
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0 users found this review helpful

Wilted Spinach with Cherries and Goat Cheese

Reviewed: Jan. 21, 2009
Absolutely awesome. My husband didn't care about the cherries either way, but I liked it exactly as is. Thank you so much for this recipe. I was so tired of salads!
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2 users found this review helpful

Chicken Marsala

Reviewed: Jan. 27, 2013
This recipe rocks!!! I LOVE it, restaurant quality
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0 users found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Jan. 13, 2009
Very good, I did use some already prepared vegetable broth to boil the potatoes in, then added bought chicken broth. I also use WHITE pepper only - works so much better than black with potatoes, brussel sprouts, etc.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Feb. 14, 2010
This is really good. I made a few of the changes and doubled the recipe (which I recommend for a family of 4). I used butter instead of shortening, 2 1/2 tbls of sugar, vanilla and cinnamon. Yum!
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3 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 11, 2009
Awesome!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jan. 11, 2009
Unbelievably good. I add a cup of frozen green peas and a cup of frozen corn. It does make a lot, but keeps really well - probably better day 2 or 3.
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1 user found this review helpful

Sweet and Sour Pork Patties

Reviewed: Nov. 11, 2008
Awesome! My picky 2 year old and not quite as picky husband and 4 year old ate this up. I sauteed half an onion and half a green pepper as well and added with the sauce at the end. Would probably add twice as much or more of both next time. Also halved the amount of red pepper because of the aforementioned children and still had a nice kick. Thank you!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Sep. 14, 2008
Absolutely awesome!!! Can't imagine why anyone would rate this less than a 5. We added grilled chicken, cilantro and vidalia onions instead of green onions (we were out). Used a bit less chili paste too. My 4 and 2 year old daughters LOVED it - two very tough customers!
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0 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Sep. 12, 2008
Very good, made it as a main dish/ salad open face on tuscan boule bread. Thank you!
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Sep. 12, 2008
Excellent, easy recipe. Made exactly as written.
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0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Sep. 12, 2008
Awesome! My husband NEVER goes on about any food and he just couldn't stop eating these. I left out the jalapenos (little kids eating too), used egg roll wrappers and combined with Amy's Cilantro Cream Sauce. FAB U LOUS!
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Caramelized Onion and Blue Cheese Orzo

Reviewed: Sep. 10, 2008
Yum, yum and yum! I would probably change the cheese to feta or gorgonzola and add lots more spinach, but this really is a fabulous recipe. Thank you!
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3 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Jan. 24, 2013
I love this receipe. Definitely needs more sauce, maybe 4 cans of soup and 1/2 c worchestshire sauce. I also mix, put on a chopping board and then cut out my meatballs. 20 minutes at 400 without sauce, then add sauce for an additional 10 to heat up and voila!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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