unc1984 Recipe Reviews (Pg. 2) - Allrecipes.com (13873513)

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Sesame Pasta Chicken Salad

Reviewed: Jan. 11, 2009
Unbelievably good. I add a cup of frozen green peas and a cup of frozen corn. It does make a lot, but keeps really well - probably better day 2 or 3.
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1 user found this review helpful

Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Jan. 11, 2009
Very good. I have been searching for the ultimate pumpkin ravioli for years after having had it while traveling. I would say that the hazelnuts are unnecessary (and so time consuming anyway). I used a lot of spinach instead of the sorrel and substituted large shells. Next time I'll only fill each shell about half full, as I found the filling to pasta ratio a bit high when completely stuffed. Very close to "the one". Definitely recommend a white sauce not tomato based or even a pesto on this one (and the one included here is pretty good).
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6 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 11, 2009
Awesome!
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1 user found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: Jan. 4, 2009
Awesome!
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Nov. 22, 2008
Not bad, but definitely not a 5 star. Would leave out lemon juice as another reviewer suggested as well as cook the spices beforehand. I also should have used full fat coconut milk. With those changes the flavors should be stronger and the sauce creamier.
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3 users found this review helpful

Sweet and Sour Pork Patties

Reviewed: Nov. 11, 2008
Awesome! My picky 2 year old and not quite as picky husband and 4 year old ate this up. I sauteed half an onion and half a green pepper as well and added with the sauce at the end. Would probably add twice as much or more of both next time. Also halved the amount of red pepper because of the aforementioned children and still had a nice kick. Thank you!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Sep. 14, 2008
Absolutely awesome!!! Can't imagine why anyone would rate this less than a 5. We added grilled chicken, cilantro and vidalia onions instead of green onions (we were out). Used a bit less chili paste too. My 4 and 2 year old daughters LOVED it - two very tough customers!
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0 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Sep. 12, 2008
Very good, made it as a main dish/ salad open face on tuscan boule bread. Thank you!
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Sep. 12, 2008
Excellent, easy recipe. Made exactly as written.
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Southwestern Egg Rolls

Reviewed: Sep. 12, 2008
Awesome! My husband NEVER goes on about any food and he just couldn't stop eating these. I left out the jalapenos (little kids eating too), used egg roll wrappers and combined with Amy's Cilantro Cream Sauce. FAB U LOUS!
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Caramelized Onion and Blue Cheese Orzo

Reviewed: Sep. 10, 2008
Yum, yum and yum! I would probably change the cheese to feta or gorgonzola and add lots more spinach, but this really is a fabulous recipe. Thank you!
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3 users found this review helpful

Addictive Mashed Potatoes

Reviewed: Sep. 10, 2008
Not bad, but definitely not worth the calories/ fat grams or time and effort. I love mashed potatoes so was looking for a recipe that would encourage my children to like them too! No such luck, and very heavy, though that isn't a surprise. Save your time and just use the onions, butter and some salt and (I recommend white) pepper!
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4 users found this review helpful

Black Beans con Jalapeno

Reviewed: Sep. 9, 2008
Awesome! My family loved this recipe. I did leave out the picante and the jalapenos because my 4 year old doesn't like anything too spicy. We used it on soft tacos with refried beans. A very healthy option and it was so tasty we didn't need cheese! Will add tomatoes next time if we do it as an entree again! Thanks for the awesome recipe, never knew what to do with hominy!
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4 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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