unc1984 Recipe Reviews (Pg. 1) - Allrecipes.com (13873513)

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Cast-Iron Skillet Prime Rib Roast and Gravy

Reviewed: Dec. 30, 2013
I typically doctor up recipes to my liking, this time I used the recommended ingredients. Only needed 2 minutes on each side to sear on med high cast iron, 3 minutes would have overcooked. I used a lot more red wine than called for, which really hit the spot as the ribs were roasting. I also added the stock over time - only about 2/3 of recommended- to allow it to reduce. I have tried several of the rib roast recipes on this site, and while all of them have been good this one is the absolute bomb. There are lots of ways to roast a rib, but the cast sear is THE way to go. And the from scratch gravy is basic but it dominates - I recommend adding it to everything you serve.
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1 user found this review helpful

Chicken Marsala

Reviewed: Jan. 27, 2013
This recipe rocks!!! I LOVE it, restaurant quality
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0 users found this review helpful

Coconut Curry Pumpkin Soup

Reviewed: Jan. 27, 2013
very little flavor, am still looking for that awesome soup recipe...
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0 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Jan. 24, 2013
I love this receipe. Definitely needs more sauce, maybe 4 cans of soup and 1/2 c worchestshire sauce. I also mix, put on a chopping board and then cut out my meatballs. 20 minutes at 400 without sauce, then add sauce for an additional 10 to heat up and voila!
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1 user found this review helpful

Spicy Garlic Chicken with Orzo Noodles

Reviewed: Oct. 2, 2012
I thought this was very good! I added 1/3 bell pepper, 1/4 medium onion with the garlic... Think I might leave out the basil next time, but double the tomatoes and spinach.
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0 users found this review helpful

Snow Ice Cream II

Reviewed: Feb. 4, 2011
It's good, but waayy too much vanilla in my opinion. One teaspoon is plenty! Otherwise it's perfect. Might I also suggest sprinkles?
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 14, 2010
This is really good. I made a few of the changes and doubled the recipe (which I recommend for a family of 4). I used butter instead of shortening, 2 1/2 tbls of sugar, vanilla and cinnamon. Yum!
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3 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 24, 2010
Better than awesome. Picky husband, 5, 3 and 18 month old all loved it! So easy, especially when served with rice. Next time will add a few more veggies.
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1 user found this review helpful

Creamy Cheesy Grits

Reviewed: May 30, 2009
Very good. Possibly the best cheese grits I've had.
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6 users found this review helpful

Simple Southwestern Chicken Salad

Reviewed: Apr. 20, 2009
Very good, although lacking something. Definitely doesn't need a whole packet of taco seasoning. Use lots of cilantro. Also added frozen corn. Yum!
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8 users found this review helpful

Raspberry Kielbasa over Cheese Grits

Reviewed: Apr. 20, 2009
Awesome, such a neat idea.
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1 user found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 20, 2009
Love, love this recipe! Prefer to use frozen veggies, just for ease. Thank you!!!
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2 users found this review helpful

Krissy's Best Ever Corn Muffins

Reviewed: Mar. 20, 2009
Not bad, mine could have been moister too.
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2 users found this review helpful

Slow Cook Thai Chicken

Reviewed: Mar. 10, 2009
Only ok, I also do a Peanut Butter Noodle from this site that is the same basic thing and MUCH better. To be fair I used lemon instead of lime juice and only used 1/2 cup peanut butter which is why I gave this a 4 star.
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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Feb. 23, 2009
yum!
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2 users found this review helpful

Pork with Peach and Black Bean Salsa

Reviewed: Jan. 21, 2009
This was only ok. I really do love sweet/salty dishes and this one just seemed a bit off. Probably won't make again.
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2 users found this review helpful

Wilted Spinach with Cherries and Goat Cheese

Reviewed: Jan. 21, 2009
Absolutely awesome. My husband didn't care about the cherries either way, but I liked it exactly as is. Thank you so much for this recipe. I was so tired of salads!
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2 users found this review helpful

Pizza Casserole

Reviewed: Jan. 15, 2009
Only ok, although it probably would have been better with a different pizza sauce. I did follow the recipe exactly.
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1 user found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Jan. 13, 2009
Very good, I did use some already prepared vegetable broth to boil the potatoes in, then added bought chicken broth. I also use WHITE pepper only - works so much better than black with potatoes, brussel sprouts, etc.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jan. 11, 2009
Unbelievably good. I add a cup of frozen green peas and a cup of frozen corn. It does make a lot, but keeps really well - probably better day 2 or 3.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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