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Acorn Squash

Reviewed: Mar. 28, 2009
cut down on sugar
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French Toast Bake

Reviewed: Mar. 27, 2009
this was awesome! I tore up the bread so the egg mixture would be even throughout. i even used up some bread ends I had in the fridge. Baked about 35 minutes before adding blueberries(could have been less)
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Joey's Peanut Butter Cookies

Reviewed: Mar. 26, 2009
these were just ok- not very peanut buttery
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Mar. 20, 2009
I think this would have been much better with moz. cheese mixed with ricotta- it was very dry.
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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Mar. 20, 2009
made the meatballs- not the flavor I was looking for..on the dry side
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Waldorf Salad II

Reviewed: Mar. 20, 2009
Delicious!
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Slow Cooker Honey Garlic Chicken

Reviewed: Mar. 17, 2009
I personally liked this, but it was a flop with the family- when I asked how they liked the chicken, one said they thought it was pork and another said they thought it was beef.
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Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Mar. 16, 2009
a little dry- I would add more mozarella cheese next time as well
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Glazed Meatloaf II

Reviewed: Mar. 2, 2009
Too sweet- only my sweet tooth daughter who hates meatloaf loved it. Might be ok with less sugar and bread crumbs instead of torn bread
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Bread and Celery Stuffing

Reviewed: Mar. 2, 2009
My husband is a die hard stovetop lover and declared this stuffing better! Great way to use up stale bread. I was in a time crunch, so I dried the bread out in the oven before adding to butter mixture.
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Ground Turkey Casserole

Reviewed: Feb. 26, 2009
Definetly needed to double the sauce, I added garlic and onion to the frying ground turkey.
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Chicken Enchiladas II

Reviewed: Feb. 24, 2009
delicious- I may add more cheese next time because that's how we like it. I will also use cream of chicken, not mushroom.
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Home-Style Vegetable Beef Soup

Reviewed: Feb. 23, 2009
this was just ok
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Displaying results 1-20 (of 88) reviews
 
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