CateMc Recipe Reviews (Pg. 1) - (13873156)

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Eggs with Tomatoes

Reviewed: Sep. 18, 2010
Hi. This is basically a Shashouka Recipe. You don't have to use sunflower oil. I typically use Olive Oil. I poach my eggs in the tomato sauce (instead of scrambled) which looks nicer and I like my yolk a little soft. You can also add a little diced hot peppers (your favourite) which I prefer. Serve with fresh warm bread and a side salad ... yummm
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