Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (13872994)

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Pear Bread I

Reviewed: Sep. 7, 2008
I used crushed almonds instead of walnuts, half the sugar, and I baked them in muffin tins for 30 minutes till deep golden brown on the tops. They were fantastic.
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Fluffy Biscuits

Reviewed: Sep. 2, 2008
these were okay. make sure not to over-bake, it dried it out. that's what i did.
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Irish Bannock

Reviewed: Sep. 2, 2008
Mine came out flat. I didn't really liked it.
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Chocolate Cakes with Liquid Centers

Reviewed: Sep. 2, 2008
they were too cakey. The outside wasn't very good to me.
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Blueberry Coffee Cake I

Reviewed: Sep. 2, 2008
I baked them in muffin tins and let me tell you, they turned out amazing. I also used plums instead of peaches. The end result, a fluffy fluffy moist cake. No one called it a muffin, because a muffin can't compare to this.
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Irish Soda Farls

Reviewed: Sep. 2, 2008
Just a plain peice of bread. It reminded me of a tortilla, and tasted like wonton dough. i think though, if you cut it open and stuffed it with something like cheese, pepperonis, and pizza sauce,, it would make a perfect pizza taco (:
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Banana Banana Bread

Reviewed: Sep. 2, 2008
YUMMMMMM! I loved these so much!
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Cantaloupe Bread with Praline Glaze

Reviewed: Sep. 2, 2008
Wow. I loved these. I used a muffin pan instead and they came out amazing. They ended up tasting like pumpkin bread.
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1 user found this review helpful
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Buttermilk Oatmeal Muffins

Reviewed: Sep. 2, 2008
I loved these. They were so perfect. I used apple sauce instead of oil. and I baked them at 350 for 18 minutes, since they were in a mini muffin pan.
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Peach Muffins

Reviewed: Sep. 2, 2008
i loved these! especially great right out of the oven. the color was amazing too. i added some brown sugar on top before baking and it gave the muffins a crisp top. the only thing i did not like was how fast they started molding, maybe my over-ripe peaches were to blame. but jeez, i put them in the fridge and the next day there were mold spots.
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Glazed Lemon Muffins

Reviewed: Sep. 2, 2008
They were so thick and dense i hated it. they were so heavy too. i think there was way too much butter or something. it's not what i expected from a muffin. i expected fluffy-goodness. but no, the only thing i liked was the glaze because it made the top slightly crunchy.
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Lemon Coconut Squares

Reviewed: Aug. 29, 2008
yum. i over beat it though and the yolk ended up floating to the top, causing it to look like the bars had 4 layers, but it was still good.
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Good Old Fashioned Pancakes

Reviewed: Aug. 28, 2008
YUM. would be even butter if I used buttermilk.
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To Die For Blueberry Muffins

Reviewed: Aug. 28, 2008
I blame myself for not having blueberries sand substituting with chocolate chips. I don't know how much it would have effected it but I didn't like it.
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Hong Kong Style Egg Tarts

Reviewed: Aug. 28, 2008
The custard was close, changed. The crust would have been way too sweet if I hadn;\'t changed it.
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