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Reviewed: Aug. 6, 2011

I love this recipe, though I add small curd cottage cheese and eliminate the nuts (kids tend not to like them).

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Reviewed: Oct. 10, 2008

Kind of hard to make--my crabapples do need pectin and don't produce as much juice. Tasty. Didn't gel as printed. Using as ice cream topping.

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3 users found this review helpful

Reviewed: Oct. 10, 2008

Works great, tastes great, looks beautiful! Next time I'll skip the peeling (my plums were small!) and skim out the peels during cooking.

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42 users found this review helpful

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