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Creamy Chipotle Chicken

Reviewed: Apr. 8, 2013
This is one of my all-time favorite recipes. I don't add the chicken broth and instead add about 1 tablespoon of chicken soup base (from Sam's Club). After it has cooked I shred the chicken and serve over rice. I also run the can of chipotle peppers through the food processor, package in 3-4 small containers and freeze so it is ready to go whenever I need it.
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