braids1997 Recipe Reviews (Pg. 1) - (13872847)

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Apple Crisp II

Reviewed: Nov. 13, 2014
DON'T ADD THE WATER! I had it all ready to pop in the oven, and was waiting for another baking item to finish, and checked the reviews, (Should have done this first, as I usually do). I tried to pour off the water, & out came a lot of the cinnamon, sugar & flour coating. Cooking time was perfect, but was still soupy from the residue water. Gave it 5 stars in spite of this, as I will try again.
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Baked Beans from Scratch

Reviewed: Jul. 23, 2011
Was making this for a large BBQ, so I had to triple the amounts. The sauce was great, but couldn't help adding 2 tbs. dry mustard, 1/4 cup vinegar & 1/2 tsp. liquid smoke for that bbq flavor, delishous! Thanks
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5 users found this review helpful

Grilled Prawns with Garlic-Chili Sauce

Reviewed: Jun. 18, 2011
Needed the Sauce recipe only, and it is very good! I don't like extreme heat in a recipe, so I substituted 1/4 Cup mild chili powder for the dried red chilis & it was still very spicy but not tooo hot. Thanks so much!
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2 users found this review helpful

Sauce for Corned Beef

Reviewed: Mar. 17, 2011
I just loved this & didn't think it could get any better! Kudos to Great Grandma Murphy! Being a mustard fan I took a small amount & stirred some in & it was like heaven! I will keep & use this often!
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2 users found this review helpful

Honey Barbecue Sauce

Reviewed: Aug. 28, 2008
I really liked the taste & consistancy of this sauce! I used it for meatballs I served at my daughters wedding. I did have to heat it a little first to get the grittiness out of it & I added about a teaspoon of liquid smoke, because I liked the effect
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1 user found this review helpful

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