WynterWynd Recipe Reviews (Pg. 1) - Allrecipes.com (13872549)

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Buttery Pan Rolls

Reviewed: Sep. 18, 2008
These rolls were delicious! Followed the directions to the T, but let the Kitchen Aide do all the work :) Family gobbled them up, as did the neighbor I passed some too. Will make these over and over again.
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Creamy Macaroni and Cheese

Reviewed: Oct. 23, 2008
Made this tonight for dinner. Every body loaded up on it! It was great. Went well with a loaf of home made bread.I did change the Dijon mustard out for ground mustard. Next time I make this, I'll add broccoli florets.
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Macaroni Salad III

Reviewed: Jul. 27, 2009
All this tastes like is macaroni with little bits, maybe, of flavor.
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Best Brownies

Reviewed: Mar. 29, 2012
I have no idea why people are saying these brownies are awful. I have made them twice and and they are WONDERFUL! They are soft, but chewy. Chocolaty and sweet. The only thing I did different was for the frosting. I melted the butter which in turn melted the honey and added about 2 tablespoons of half and half for pourablitiy/spreadablitiy. Yes, frost these when they come out of the oven. The frosting will level out and have a wonderful glaze when they are cooled.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 23, 2012
My neighbor made this yesterday for Thanksgiving. Using THIS recipe (tho she does add more of the french fried onions) It is DELICIOUS! And this is a comment from someone who has been served this for years, and I couldn't stand it. It looked 'wrong' and tasted even worse. She used the french style green beans (which I think worked GREAT) She added MORE of the french fried onions to the mix so that it actually holds up like a casserole and not just soup with green beans thrown in. Bakes, stirs and tops just like the recipe and with the soy sauce. I'll be making this for Christmas. She's converted me, and I wouldn't touch green bean casserole. If you are finding this too soupy, try adding more french fried onions like she does, it really hit the spot!
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