Thatgirl003 Recipe Reviews (Pg. 1) - (13872301)

cook's profile





View All Reviews Learn more

To Die For Blueberry Muffins

Reviewed: Jun. 19, 2013
Wow these were great! I followed the recipe exactly. It made 6 jumbo muffins using foil cups (I did not fill them to the top but about 3/4 full). I did have extra topping even though I covered the entire tops with the topping leaving no empty space. Instead of baking right away I tossed the muffin pan into the freezer. Once frozen, I removed the cups from the pan and wrapped each muffin in plastic. I then stuck them all into a ziplock bag. When I was ready for a muffin I unwrapped one and placed it into the muffin pan (still frozen solid). I baked it at the regular temperature but added about 10 minutes. OMG it turned out soooo great! Nice rounded top (glad I didn't fill all the way!). The topping was amazing! I'm making more of these to stock my freezer for quick breakfasts!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States