cookin'upnorth Profile - (13872083)

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Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Crunchy Oven Fried Tilapia
Tried this tonight, I would not consider this "like fried". Found it to be dry, sorry.

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Restaurant-Style Potato Skins
Good recipe!! Tried it for the first time tonight and the whole family really liked it! I microwaved the potato's first (6 min for 2 red potato's--we didn't have russets) and then did as other reviewers suggested and scooped out the insides and sprayed with Pam. Then, put the the oven at 425 degrees for about 15 min's. Besides cheese and bacon we added Top the Tater-Fiesta Taco instead of regular sour cream, plus green onion and tomato's. YUM!!

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Reviewed On: Jan. 20, 2013

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