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Chicken Cordon Bleu II

Reviewed: Jul. 18, 2013
After the first time, my wife who never had chicken cordon bleu, stated that this is only way that she ever wanted to eat chicken. Needless to say it was fantastic. Since then I deviated some, like using prosciutto and mozzarella.
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Mom's Nova Scotia Seafood Chowder

Reviewed: Sep. 23, 2012
Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.
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55 users found this review helpful

French Spring Soup

Reviewed: Apr. 22, 2009
This is a great recipe. I have been using it for years. Word for word, from the NY Times cook book. It has been a staple in my house. For it ease and the beautiful aroma the soup breings to the house on cool spring day. The only thing I've changed was to add Veggi Cubes to the plain water, and at times use wild rice.
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Corned Beef and Cabbage I

Reviewed: Mar. 15, 2009
The best ever! I have tried everything from baking, steaming, to slow cooking. Nothing compares to this one. The only difference was, I added one peeled onion whole, a table spoon of alspice, and several bay leaves. Wow, this is the only one for us.
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9 users found this review helpful

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