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Amber's Zucchini Bread

Reviewed: Aug. 28, 2008
This recipe Calls for WAY to much sweetener and baking soda. We doubled the recipe, while halfing the sugar, and they were more then sweet enough. Unfortunately the amount of baking soda made the muffins and bread unedible. They actually fizzled in your mouth. Try something in the realm of 2 teaspoons rather then 2 tablespoons.
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