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Posted: Nov. 5, 2007
This is pretty good katsu, and coming from a katsu aficonado, that's saying a lot!!! :)
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Posted: Oct. 24, 2007
Added toasted pine nuts for garnish. Otherwise, kept the recipe intact. Delicious!
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Posted: Aug. 27, 2007
This was delish-delish!!! My hubby and I were gnawing on the bones to get every last bit of meat. ... MORE »
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Posted: Aug. 17, 2007
I've made this quiche both the original way and my way (pictured here). My way is a tad bit better.... MORE »
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