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These banana bars are absolutely delicious! I made them just as the recipe said with a couple modifications. I doubled the bananas and then doubled the recipe for the same size pan. This way they were a lot thicker. I did not make the frosting because they were close to gone before I got a chance! I also read a review that said not to test the bars with a toothpick to see if they were done because the toothpick came out clean before they were done. I think this is why they are sticking in the pan. I just waited till the center bounced back when pressed with my finger and then took them out. They were perfectly moist and did not stick in the pan.

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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 13, 2009

yum yum!

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Aug. 31, 2009

Delicious cookies...I did take the advise of someone else's review and I used all butter with an extra 1/2c of peanut butter and an extra 1/2c of flour. Very soft!!

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Buttery Soft Pretzels

Reviewed: Apr. 6, 2009

Awesome recipe!! I've made these with my kitchenaid and I've also kneaded them by hand. Came out much better when kneaded in kitchenaid. Don't leave out the baking soda bath that's what makes the outside good. Will make these over and over again!!

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Three Ingredient Peanut Butter Cookies

Reviewed: Apr. 6, 2009

These cookies are pretty good...very peanut buttery. They kind of taste like cookie dough even when cooked. They don't have the texture of a normal cookie. Great flavor though!!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 21, 2009

This wasn't really a hit at the picnic I took it too :0(

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Soft Sugar Cookies IV

Reviewed: Feb. 8, 2009

These cookies come out puffy and soft...very good cookie!

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Crispy and Creamy Doughnuts

Reviewed: Feb. 8, 2009

Sooooo Good, some of mine came out a little greasy but I'm sure if I mess around with the temp of the grease this wont happen again!! Great recipe! Best doughnuts I've ever made!!

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Baked Ziti IV

Reviewed: Feb. 8, 2009

My mom said she will never make a different kind of ziti after trying this!! It is delicious, the only thing I did different was use ricotta instead of cottage cheese. I'm sure the cottage cheese would of been just as good though!!

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Fruit Pizza II

Reviewed: Feb. 6, 2009

Delicious!! I've made this a few times now and I always want to eat the whole thing!! I made it with the glaze and I don't think it's necessary even though it was good. The second time I made it I left off the glaze and it was just as good. I used strawberries, blueberries, grapes, mandarin oranges, and kiwi!! Yum

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