this is a great pie! I had to add about 1 1/2 more cups of pumpkin and an extra can of milk and still didn't have enough to fill my pie pans all the way. I have large deep dish pans. I also did not waist my time cutting the pumpkin up. I cut the pumpkin in half gutted, put tin foil over it and placed it in the oven @ 425 for an hour. let it cool for 10 min or so and scoop it out. I also used an emulsion blender on the mixture to make it completely smooth. I also doubled the spices.
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this is a great pie! I had to add about 1 1/2 more cups of pumpkin and an extra can of milk...